Hosting in a restaurant is the first line of defense, and for that you need someone cool and collected who can make you feel at ease. Finding a table for dinner can be stressful, and so can seating it. Aislinn pulls it off admirably night after night. How long have you worked for Chestnut,
Humans of Chestnut: Cayte Gowan
Cayte is yet another example of just how many witty, capable women are in this industry, and have been for some time. She’s seen a lot in her years of restaurant experience, so we asked her a few questions. How long have you worked for Chestnut, and what’s your current position? I
Notes from the Kitchen: Executive Chef Brian Crow
Now that spring is rolling around and 2022 is really getting into full swing, we wanted to sit down with Brian Crow and talk to him about what we can expect from the Chestnut kitchen in the next few months. We’ve mentioned before in recipe videos that we like to lean into seasonal
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St. Patrick’s Day 2022: Co-Owner Joe Scully’s Irish Roots
St. Patrick’s Day is a holiday that, although it is a fantastic excuse to let go for a day, has become somewhat separated in the States from its Irish inspiration. We wanted to get an Irish-American perspective from our own Irish citizen – yep, Chef Joe Scully. What does your Irish heritage mean to
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Notes from the Kitchen: Executive Sous Chef Matthew Dorough
We thought we’d get together with some of the brains behind the brussels to talk shop and give you an idea of where we come from and where we’re headed. Today we’re talking with Executive Sous Chef Matthew Dorough. We’ve mentioned before in recipe videos that we like to lean into seasonal and
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