Chestnut Asheville Restaurant and Bar
Where downtown Asheville comes for creative cuisine and craft cocktails
We are very excited to introduce our company’s new pastry chef, Amanda Mathosian! Chef Amanda plans to bring simple, flavorful, thoughtful desserts and pastries to both Corner Kitchen and Chestnut while continuing to showcase local businesses within her food. Where are you from? Tell us a bit more about yourself. I am from Long
Read More about Welcoming our new Pastry Chef, Amanda Mathosian
Introducing Pastry Assistant, Alyson Daniels. Alyson is the Humans of Chestnut for April and we thought it was about time for you to meet her! We asked her a couple of fun questions to find out about this lovely lady! How long have you worked for Chestnut & what’s your role? I am the
Read More about Humans of Chestnut – Alyson Daniels (April 2023)
We are excited to introduce you to Lead Line Cook, Scott Berg. Scott is not only a talented chef, but an artist as well. Check out some of Scott’s work below or visit his Instagram account here @fresh_paint123. How long have you worked for Chestnut & what’s your role? I’ve worked for Chestnut as
Check out Sous Chef Ashley Helms’ recipe for Harissa Hummus! The Harissa Hummus will be featured on the Sumac Roasted Half Chicken Entree on our March 2023 menu. This hummus can be used as an appetizer with veggies and pita bread. It can also be paired with any Mediterranean or North African dish. It
Our first Humans of Chestnut of the year is Samantha Ferrer! Many of you have been served by her during the past year and a half. She is a fantastic part of our crew and we can’t wait for you to find our more about Samantha! How long have you worked for Chestnut &
Read More about Humans of Chestnut: Samantha Ferrer (Jan 2023)
