Chestnut Asheville Restaurant and Bar
Where downtown Asheville comes for creative cuisine and craft cocktails
Everyone knows you haven’t really arrived until you’ve “O”-rrived. In preparing for St. Patrick’s Day festivities, Brigitt Earley of O, The Oprah Magazine, asked Joe Scully of Chestnut and Corner Kitchen to suggest some dishes other than the predictable (and sorry, not so Irish) Corned Beef and Cabbage. He was more than happy to
Read More about 15 Traditional Irish Foods and Dishes to Try on St. Patrick’s Day
When food writer Steph Burnette takes notice of your weekend brunch, you want people to know about it. We’re thrilled she recently mentioned Chestnut in her article on how to travel like a local in downtown Asheville. We agree, we have one of the best brunches, not just in downtown Asheville, but anywhere in
Read More about How to travel like a local: Downtown Asheville
Monday, February 10 – Sunday, February 16, 2020 Exclusive to Dinner Service To Begin… SCRATCH MADE LOBSTER BISQUE Troy & Sons Oak Reserve Cream, Chives $7 MAPLE BUTTERNUT SOUP Spiced Pecans, Parsley Oil (GF) $7 STRAWBERRY SALAD Baby Arugula, Mascarpone, Candied Almonds, Caramelized Grapefruit, Blood Orange Gastrique, Pomegranate Vinaigrette (GF, V) $11 BEET SALAD
Monday, January 20 – Friday, January 24, 2020 Offering a 3-course meal for $15 during lunch service! 1ST COURSE (CHOICE OF) SCRATCH MADE LOBSTER BISQUE Troy & Sons Oak Reserve Cream, Chives OR CHESTNUT SEASONAL SALAD Winter Bitter Greens, Blood Orange Segments, Toasted Pine Nuts, Three Graces Goat Feta, Citrus Mint Vinaigrette, Blood Orange
To Begin… Creamy Collard & Black-eyed Pea Soup… –HNG Pork Belly, Smoked Peanuts, Micro Collards 8 (gf) Scratch made Lobster Bisque… – Troy & Sons Oak Reserve cream, Chives 8 Baby Spinach and Blood Oranges… – Toasted Pine Nuts, Shaved Fennel, Three Graces Peppercorn Chevre, Blood Orange Gastrique 12 (gf, v) Local Charcuterie Board…
Read More about Dinner Holiday Menu ~ December 26 – 31, 2019
