Surrounded by mountains and rivers on all sides, there’s always a good reason to go exploring in Asheville, North Carolina. According to Tripveel, Chestnut once again makes the list as to why you should come on up. From Tripveel: Consistently creative cuisine, Chestnut offers classics done right with a touch of cutting-edge. With a
Treat Your Tastebuds with These Restaurants in Asheville
In this recent Linda Eats World article, you’ll see why Chestnut and Corner Kitchen always are among the best choices for places to eat in Asheville, NC. From Linda Eats World: Casual Fine Dining at Chestnut Chestnut is the sister restaurant to Corner Kitchen, located in the heart of Asheville’s downtown. I always mentally bookmark
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Meet the Chef: Brian Crow of Chestnut in Asheville, North Carolina
Tripveel sat down with Executive Chef Brian Crow of Chestnut Restaurant in Asheville, North Carolina to learn why his food is uniquely southern. From Tripveel: Where did you grow up and where have you traveled to that has helped inspire and shape your cooking philosophy? I grew up in western North Carolina in a small
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Here Are the Best Wines for Your Thanksgiving Dinner
Thanksgiving dinner is about more than how you cook the bird and who prepares the best side dishes. Foodies and sommeliers agree that what makes the meal complete is a good bottle of wine. Chestnut’s own Renee Childers was interviewed by The Food Network about what she recommends you serve this year. From the
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Visiting Asheville? It’s like Brooklyn. But cooler.
Chestnut’s shrimp and grits make news in this Boston Globe article about how Asheville is cooler than Brooklyn. From the article: Dusty afternoon sunbeams splash down on a half-dozen performers plucking, strumming, and singing old-time Americana in the corner of a cozy pub. It’s a fittingly unpretentious spotlight for this casual weekly jam session,
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