Chestnut Asheville Restaurant and Bar
Where downtown Asheville comes for creative cuisine and craft cocktails
A 6-Course Culinary Expedition featuring Orin Swift Cellars Wines Price per person (includes tax & gratuity) – $120.00 To reserve your seat, click HERE! Hors D’Oeuvres: – Lump Crab Confetti, Cucumber – Rabbit Profiteroles, Confit Rabbit Rilette, Currant Gastrique – Lobster Toast, Citrus Mascarpone, Brioche, Chive – Whipped Brie & Date, Pistachios, Prosecco Reduction Wine: Luminore
Read More about Orin Swift Wine Dinner; edgy look and taste!
Monday, January 21 – Sunday, January 27, 2019 Offering a 2-course meal for $28 during dinner service! 1ST COURSE SOUP OR SALAD SCRATCH MADE LOBSTER BISQUE Troy & Sons Oak Reserve Cream, Chives – Bowl OR ENGLISH BEET SALAD Local Lettuce, Roasted Red Beet “Carpaccio”, Pickled Golden Beets, English Muffin Croutons, Sage Derby Cheese,
My name is Juan and I bartend at Chestnut! How long have you worked for Chestnut? Just about 7 months. What’s the best meal you’ve had at Chestnut? It’s tough choosing just one. A dish that’s been on our menu that, across menu changes has evolved but stayed consistently delicious is the trout. Whether
To Begin… Scratch Made Lobster Bisque – Troy & Sons Oak Reserve Cream, Chives 8 Creamy Collard & Black Eyed Pea – Hickory Nut Gap Pork Belly, Smoked Peanuts, Micro Collards 8 Local Greens – Champagne Poached Cranberries, Green Hill Camembert Candied Walnuts, Sage Vinaigrette 11 The Local Board – Selection of Local Cheeses
Every Wednesday in 2018, Chestnut and The Corner Kitchen will donate a portion of the proceeds from all wines sales to a local non-profit. The selected November/December recipient is Pisgah Legal Services. To learn more about them please visit: https://www.pisgahlegal.org/
