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Chestnut Asheville Restaurant and Bar

Where downtown Asheville comes for creative cuisine and craft cocktails

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Welcoming our new Pastry Chef, Amanda Mathosian

April 26, 2023

We are very excited to introduce our company’s new pastry chef, Amanda Mathosian! Chef Amanda plans to bring simple, flavorful, thoughtful desserts and pastries to both Corner Kitchen and Chestnut while continuing to showcase local businesses within her food. Where are you from? Tell us a bit more about yourself. I am from Long

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Humans of Chestnut – Alyson Daniels (April 2023)

March 28, 2023

Introducing Pastry Assistant, Alyson Daniels. Alyson is the Humans of Chestnut for April and we thought it was about time for you to meet her! We asked her a couple of fun questions to find out about this lovely lady! How long have you worked for Chestnut & what’s your role? I am the

Read More about Humans of Chestnut – Alyson Daniels (April 2023)

March 2023 Humans of Chestnut: Scott Berg

February 27, 2023

We are excited to introduce you to Lead Line Cook, Scott Berg. Scott is not only a talented chef, but an artist as well. Check out some of Scott’s work below or visit his Instagram account here @fresh_paint123. How long have you worked for Chestnut & what’s your role?  I’ve worked for Chestnut as

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Harissa Hummus Recipe

February 27, 2023

Check out Sous Chef Ashley Helms’ recipe for Harissa Hummus! The Harissa Hummus will be featured on the Sumac Roasted Half Chicken Entree on our March 2023 menu. This hummus can be used as an appetizer with veggies and pita bread. It can also be paired with any Mediterranean or North African dish. It

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Humans of Chestnut: Samantha Ferrer (Jan 2023)

December 30, 2022

Our first Humans of Chestnut of the year is Samantha Ferrer! Many of you have been served by her during the past year and a half. She is a fantastic part of our crew and we can’t wait for you to find our more about Samantha! How long have you worked for Chestnut &

Read More about Humans of Chestnut: Samantha Ferrer (Jan 2023)

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PARTNERSHIPS AND ACCOLADES

Asheville Independent Restaurants
American Chestnut Association
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Living wage certified
Explore Asheville
48 Biltmore Avenue Asheville, NC 28801
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(828) 575-2667
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Open Daily at 5 pm
Brunch Fri-Sun 10am - 2:30pm
(828) 575-2667

Reservations are recommended for in person dining. Allow 35 minutes for curbside pickup meals to be ready, or order in advance.

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