Tuesday’s Lunch Specials are featured in colorful bowls. Below are nine featured “bowls” that rotate each week. dates listed below are through December 2018 April 3, June 5, August 7, October 9, December 11 Jerk Grilled Chicken Breast Bowl Ginger-Orange Coconut Rice, Snap Peas, Grilled Pineapple Salsa, Plantain Chips, Cilantro April 10, June 12,
Q & A with Local vendor, Mills River Creamery.
Chestnut, and Corner Kitchen, partner with many local farmers and vendors. Featuring local products like, jams, honey, mustard, meats, milk, cream, cheeses, eggs and so much more is incredibly important to us. Why? Because it stimulates our local economy and it tastes GREAT! This month we are showcasing Mills River Creamery. Here’s what we
Read More about Q & A with Local vendor, Mills River Creamery.
At Chestnut, “Craft Cocktail” means this!
We conceptualize the sip of a drink through the marriage of our knowledge, tastes, and imagination. We assemble the parts using all of our in house resources including our own gardens that provide us with fresh fruits, vegetables and herbs, and we strive to make all ingredients from scratch, from bitters and elixirs to
Humans of Chestnut – Asa Kaylor
Name Asa Kaylor How long have you worked for Chestnut? Almost two years. What’s the best meal you’ve had at Chestnut? The new lamb lollipops are exquisite. What kitchen tool could you not live without? A spatula with a knife attached. If you could only have one meal for the rest of your life,
What is Kevin’s favorite dish?
I have lots of dishes that I have loved over the years at Chestnut. But when I look at the lunch menu, there is one dish that always calls my name. It is the Corn Fried NC Catfish. The fish is farm raised by Carolina Classics Natural Catfish. Both my grandfathers loved catfish, so
