Chestnut Asheville Restaurant and Bar
Where downtown Asheville comes for creative cuisine and craft cocktails
When we opened Chestnut, I was pretty much in charge of all things “kitchen”. Having spent the previous nine years at Corner Kitchen, I thought that everything would translate seamlessly to Chestnut. You’d think that a proven record of accomplishment would be easy to replicate. I mean it is only two miles away. The
Read More about Chestnut Dinner Menu, or why we do what we do…
Name – Brad Philpott, GM at Chestnut How long have you worked for Chestnut? About 15 months What’s the best meal you’ve had at Chestnut? Cast iron seared creole seared catfish! Carolina Dirty Rice, Jalapeno-Bacon Corn Succotash, Fried Okra, Lusty Monk Mustard Beurre Blanc. As a relative Northerner, this is about as southern as
JOIN US FOR OUR INAUGURAL GUEST CHEF DINNER FEATURING FIVE LOCAL CHEFS: This delightful evening will be held at Chestnut on Tuesday, May 8 starting at 6:30pm. Tickets cost $110 per person to include food, alcohol, tax and gratuity. Click HERE to purchase your tickets today! Executive Chef Brian Crow, Chestnut Executive Chef Josh
My name is Corinne Romanowski. How long have you worked for Chestnut? I have worked at Chestnut for one year. What is your favorite dish at Chestnut? Currently, my favorite dish is our seasonal fish dish that we server at dinner. It includes our sustainable sourced fish of the day, Carolina gold rice, bok
Santa Barbara County wine country, made famous by the hit movie ‘Sideways’, exhibits some of the finest examples of cool climate viticulture in California. Cool breezes blowing in off the Pacific Ocean help wines preserve freshness and intense but delicate and elegant aromas evocative of spring. Chef Brian Crow and Robert Novick, with Kellogg
