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Chestnut Asheville Restaurant and Bar

Where downtown Asheville comes for creative cuisine and craft cocktails

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Blog Events Recipes

March 2023 Humans of Chestnut: Scott Berg

February 27, 2023

We are excited to introduce you to Lead Line Cook, Scott Berg. Scott is not only a talented chef, but an artist as well. Check out some of Scott’s work below or visit his Instagram account here @fresh_paint123. How long have you worked for Chestnut & what’s your role?  I’ve worked for Chestnut as

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Harissa Hummus Recipe

February 27, 2023

Check out Sous Chef Ashley Helms’ recipe for Harissa Hummus! The Harissa Hummus will be featured on the Sumac Roasted Half Chicken Entree on our March 2023 menu. This hummus can be used as an appetizer with veggies and pita bread. It can also be paired with any Mediterranean or North African dish. It

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Humans of Chestnut: Samantha Ferrer (Jan 2023)

December 30, 2022

Our first Humans of Chestnut of the year is Samantha Ferrer! Many of you have been served by her during the past year and a half. She is a fantastic part of our crew and we can’t wait for you to find our more about Samantha! How long have you worked for Chestnut &

Read More about Humans of Chestnut: Samantha Ferrer (Jan 2023)

Humans of Chestnut: Erick Garcia (December 2022)

November 28, 2022

If you’ve peeked into our kitchen during the past 6 years, you’ve probably seen Chef Erick Garica working hard to put out incredible hand crafted food. He has worked his way up and is now regarded as a leader in our kitchen!  How long have you worked for Chestnut and what’s your role? I

Read More about Humans of Chestnut: Erick Garcia (December 2022)

Chestnut Recipe: Maple Butternut Puree from Sous Chef Ashley

October 24, 2022

Sous Chef Ashley Helms has shared her Maple Butternut Puree with everyone this month! It is currently on our November 2022 menu, being the base of our Autumn Verlasso Salmon! At home she suggests you pair it with pork, a hearty fish like salmon, or a dense poultry like duck or turkey (aka you

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PARTNERSHIPS AND ACCOLADES

Asheville Independent Restaurants
American Chestnut Association
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Living wage certified
Explore Asheville
48 Biltmore Avenue Asheville, NC 28801
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(828) 575-2667
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Open Daily at 5 pm
Brunch Fri-Sun 10am - 2:30pm
(828) 575-2667

Reservations are recommended for in person dining. Allow 35 minutes for curbside pickup meals to be ready, or order in advance.

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