Chestnut Asheville Restaurant and Bar
Where downtown Asheville comes for creative cuisine and craft cocktails
When food writer Steph Burnette takes notice of your weekend brunch, you want people to know about it. We’re thrilled she recently mentioned Chestnut in her article on how to travel like a local in downtown Asheville. We agree, we have one of the best brunches, not just in downtown Asheville, but anywhere in
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Monday, February 10 – Sunday, February 16, 2020 Exclusive to Dinner Service To Begin… SCRATCH MADE LOBSTER BISQUE Troy & Sons Oak Reserve Cream, Chives $7 MAPLE BUTTERNUT SOUP Spiced Pecans, Parsley Oil (GF) $7 STRAWBERRY SALAD Baby Arugula, Mascarpone, Candied Almonds, Caramelized Grapefruit, Blood Orange Gastrique, Pomegranate Vinaigrette (GF, V) $11 BEET SALAD
Monday, January 20 – Friday, January 24, 2020 Offering a 3-course meal for $15 during lunch service! 1ST COURSE (CHOICE OF) SCRATCH MADE LOBSTER BISQUE Troy & Sons Oak Reserve Cream, Chives OR CHESTNUT SEASONAL SALAD Winter Bitter Greens, Blood Orange Segments, Toasted Pine Nuts, Three Graces Goat Feta, Citrus Mint Vinaigrette, Blood Orange
To Begin… Creamy Collard & Black-eyed Pea Soup… –HNG Pork Belly, Smoked Peanuts, Micro Collards 8 (gf) Scratch made Lobster Bisque… – Troy & Sons Oak Reserve cream, Chives 8 Baby Spinach and Blood Oranges… – Toasted Pine Nuts, Shaved Fennel, Three Graces Peppercorn Chevre, Blood Orange Gastrique 12 (gf, v) Local Charcuterie Board…
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Surrounded by mountains and rivers on all sides, there’s always a good reason to go exploring in Asheville, North Carolina. According to Tripveel, Chestnut once again makes the list as to why you should come on up. From Tripveel: Consistently creative cuisine, Chestnut offers classics done right with a touch of cutting-edge. With a
