Prepare in a pint glass then transfer to a martini glass 1.5 ounces of Bulleit Rye 1/2 ounce of Antica Vermouth 2 dashes of Angostura Bitters Stir it Strain into Martini glass Add an in-house brandy-soaked cherry and voila! Since 2012, Chestnut has delighted with classics done right with a touch of cutting edge.
1.5 oz. Tequila (of your choice) ¾ oz. Cointreau 1.5 oz. Lime Juice 1.5 oz. Simple Syrup 1 oz. Syrah (sweetness flavor on top) Garnish: lime wheel Glass: Martini A great twist on a traditional ‘Margarita’. One of many of Chestnut’s Craft Cocktails. Check out our cocktail menu that changes seasonally.
Yield: 8 servings (+.-) Ingredients: 1 quart Diced White Bread (Challah Bread is the best for this) 1/2 cup Melted Butter 12 Eggs 2 cup Sugar 1 T Cinnamon 1 t Vanilla 4 cup Milk 1 cup White Chocolate Chips Method: Cube Bread into 1/2 inch squares, toss in melted butter and toast until
In a previous work life, just before Joe Scully and I started Corner Kitchen, I had just been named IT Director of a company that, at the time, was the largest IBM re-seller in the world. I really liked my job there. I had some great mentors (shout out to Phil Yanov) and the
Join us at Chestnut with Highland Brewing Company! Few know that Highland Brewing was founded in the same building that now houses Asheville’s beloved Chestnut Restaurant. Help us greet Asheville Beer Week with Chef Brian Crowe’s unique menu, featuring the latest beer and ale creations from Highland Brewing Company: Big Briar Tart Ale, Mandarina