Meet Jenna- Chestnut’s August Humans of the Month, and bartender of four months. When Jenna isn’t making delicious handcrafted cocktails you can find her rollerskating or eating chips and guacamole. [...]
Meet Julia- Chestnut’s July Humans of the Month, a host (and now server) for 10 months. When Julia isn’t serving and seating guests you can find them at the climbing [...]
Meet Taylor Rice, Chestnut’s June Humans of the Month. Meet Taylor, a Chestnut bartender for eight years. When Taylor isn’t mixing up tasty cocktails, you can find him doing shots, [...]
Meet Ivy Fritsch, Chestnut’s May Humans of the Month. Meet Ivy, an exceptional human with six years of experience as a host, server, and food runner at Chestnut. When Ivy’s [...]
Meet JP McCrory, Chestnut’s April Humans of the Month. Meet JP, our dedicated brunch sauté cook at Chestnut. For a year, he’s crafted delicious brunch delights while attending AB Tech’s [...]
Meet Elijah Sams, Chestnut’s Humans of the Month. Meet Elijah. Elijah is working hard behind the scenes to ensure your food is cooked to perfection. We had the opportunity to [...]
Meet Jess Wharton, Chestnut’s Humans of the Month. Meet Jess. One of Chestnut’s charismatic bartenders of seven and a half years. We had the opportunity to ask Jess some questions [...]
Meet Arah Wells, Chestnut’s Front of House Manager and January’s Humans of the Month. Kicking off 2024, we’re proud to spotlight our outstanding Front of House Manager, Arah Wells, as [...]
Meet Brook Lofthouse, Chestnut’s Humans of the Month. This months “Humans of” is Brooke Lofthouse, a front of house server for both Chestnut and Corner Kitchen. We had the opportunity [...]
Meet Olivia Vicars, Chestnut’s Humans of the Month. November’s “Humans of” is Olivia Vicars, the pastry assistant for both Chestnut and Corner Kitchen. Olivia spends her days in our commissary [...]
We take pride in sourcing products from local growers, ranchers, cheese makers, and dairies. Everything is made in house - from hand-cut french fries to ice cream from scratch, to pickled local veggies.
