Chestnut Asheville Restaurant and Bar
Where downtown Asheville comes for creative cuisine and craft cocktails
Chef de cuisine Matthew Dorough has been with Chestnut since the very beginning of his culinary career. He has proven himself and worked up through the ranks to get where he is today! Read on to find out a little more about Matt. How long have you worked for Chestnut and what’s your current
Read More about Humans Of Chestnut: Chef de cuisine Matthew Dorough
We are saying goodbye to our former social media content creator and manager Matthew Westmoreland as he and his fiancée move to Ohio! Matthew managed the social media for Chestnut and our sister restaurant Corner Kitchen through the early stages of our pandemic reopening, and helped launch our video recipes with Joe and Frankie
Read More about Welcoming new social media manager Jamie Dorough to the team!
Hosting in a restaurant is the first line of defense, and for that you need someone cool and collected who can make you feel at ease. Finding a table for dinner can be stressful, and so can seating it. Aislinn pulls it off admirably night after night. How long have you worked for Chestnut,
Cayte is yet another example of just how many witty, capable women are in this industry, and have been for some time. She’s seen a lot in her years of restaurant experience, so we asked her a few questions. How long have you worked for Chestnut, and what’s your current position? I
Now that spring is rolling around and 2022 is really getting into full swing, we wanted to sit down with Brian Crow and talk to him about what we can expect from the Chestnut kitchen in the next few months. We’ve mentioned before in recipe videos that we like to lean into seasonal
Read More about Notes from the Kitchen: Executive Chef Brian Crow
