We are excited to introduce you to Lead Line Cook, Scott Berg. Scott is not only a talented chef, but an artist as well. Check out some of Scott’s work below or visit his Instagram account here @fresh_paint123. How long have you worked for Chestnut & what’s your role? I’ve worked for Chestnut as
Harissa Hummus Recipe
Check out Sous Chef Ashley Helms’ recipe for Harissa Hummus! The Harissa Hummus will be featured on the Sumac Roasted Half Chicken Entree on our March 2023 menu. This hummus can be used as an appetizer with veggies and pita bread. It can also be paired with any Mediterranean or North African dish. It
Humans of Chestnut: Samantha Ferrer (Jan 2023)
Our first Humans of Chestnut of the year is Samantha Ferrer! Many of you have been served by her during the past year and a half. She is a fantastic part of our crew and we can’t wait for you to find our more about Samantha! How long have you worked for Chestnut &
Read More about Humans of Chestnut: Samantha Ferrer (Jan 2023)
Humans of Chestnut: Erick Garcia (December 2022)
If you’ve peeked into our kitchen during the past 6 years, you’ve probably seen Chef Erick Garica working hard to put out incredible hand crafted food. He has worked his way up and is now regarded as a leader in our kitchen! How long have you worked for Chestnut and what’s your role? I
Read More about Humans of Chestnut: Erick Garcia (December 2022)
Chestnut Recipe: Maple Butternut Puree from Sous Chef Ashley
Sous Chef Ashley Helms has shared her Maple Butternut Puree with everyone this month! It is currently on our November 2022 menu, being the base of our Autumn Verlasso Salmon! At home she suggests you pair it with pork, a hearty fish like salmon, or a dense poultry like duck or turkey (aka you
Read More about Chestnut Recipe: Maple Butternut Puree from Sous Chef Ashley
