At Chestnut in Asheville, we love celebrating the amazing people who bring so much personality and hospitality to the restaurant. Each month, our Humans of Chestnut series highlights a team member who makes a difference both in our dining room and behind the scenes.
June’s Humans of the Month is Alayna—one of Chestnut’s talented team members who’s bringing both creativity and passion to the kitchen. From roller skating and ceramics to raising luna moths (yes, really!), this line cook from Candler is full of surprises. Read on to learn more about Alayna.
How long have you worked at Chestnut?
I’ve been with worked with Chestnut for almost two years.
What’s your position?
I’m a Line Cook.
Where are you from?
I’m from Candler.
What’s your sign?
I’m a Sagittarious.
Are you a dog or cat person?
I’m a dog person.
What do you like to do for fun?
I like roller skating and ceramics.
What’s something on your bucket list?
I’d love to travel the world to experience all types of cuisine and cultures.
What’s your favorite Chestnut dish?
I love the Strawberry trifle.
What’s your proudest accomplishment?
I just received my culinary arts degree from AB Tech.
What’s a fun fact about you?
I’m currently raising luna moths.
What are you most excited for this year?
I’m excited to start meat butchery and baking/pastry classes.
We’re so lucky to have Alayna on our team. Alayna’s enthusiasm for food and learning is inspiring. Keep an eye out—you just might catch her whipping up your next favorite dish at Chestnut.
