At Chestnut in Asheville, we love celebrating the amazing people who bring so much personality and hospitality to the restaurant. Each month, our Humans of Chestnut series highlights a team member who makes a difference both in our dining room and behind the scenes.
This month, we’re excited to introduce Crystal, one of our wonderful servers! Usually part of the Corner Kitchen family, Crystal is temporarily serving at Chestnut while Corner Kitchen is being rebuilt. Crystal has been a fantastic addition to our team.
How long have you worked at Corner Kitchen/Chestnut?
I’ve been with the company for three and a half years—four years in July.
How has the transition been from Corner Kitchen to Chestnut?
The transition has been good. I had to find my flow, it’s different with having bartenders and such a large restaurant. I’m so glad to have had this opportunity to work with the Chestnut crew.
What’s your position?
I’m a Server
Where are you from?
I grew up in Boiling Springs, SC
What’s your sign?
I’m a Gemini.
Are you a dog or cat person?
I love cats!
What do you like to do for fun?
I like puzzles and crossword puzzles. I like to take tiny hikes in Pisgah, DuPont, and the parkway.
What’s something on your bucket list?
I’d love to cruise to Nova Scotia and Prince Edward Island.
What has been your favorite dish at Chestnut and which dish do you miss from Corner Kitchen?
The Zucchini Basil Fritters, the Short Ribs and the Pimento Cheese Tater Tots! I miss the Pimento Chicken Sandwich from Corner Kitchen.
What’s a fun fact about you?
I can do a cartwheel!
What are you most excited for this year?
I’m super excited to meet my nephew—he’s due in August—and to start school in the fall!
We’re so happy to have Crystal on the Chestnut team while Corner Kitchen is being rebuilt. With nearly four years of experience and her bubbly spirit, Crystal always brings something special to every table she serves.
Be sure to say hi next time you stop by—and keep an eye out for next month’s Humans of Chestnut feature!
