Meet Jenna- Chestnut’s August Humans of the Month, and bartender of four months. When Jenna isn’t making delicious handcrafted cocktails you can find her rollerskating or eating chips and guacamole.…
Meet Julia- Chestnut’s July Humans of the Month, a host (and now server) for 10 months. When Julia isn’t serving and seating guests you can find them at the climbing…
Meet Taylor Rice, Chestnut’s June Humans of the Month. Meet Taylor, a Chestnut bartender for eight years. When Taylor isn’t mixing up tasty cocktails, you can find him doing shots,…
Meet Ivy Fritsch, Chestnut’s May Humans of the Month. Meet Ivy, an exceptional human with six years of experience as a host, server, and food runner at Chestnut. When Ivy’s…
Meet JP McCrory, Chestnut’s April Humans of the Month. Meet JP, our dedicated brunch sauté cook at Chestnut. For a year, he’s crafted delicious brunch delights while attending AB Tech’s…
Meet Elijah Sams, Chestnut’s Humans of the Month. Meet Elijah. Elijah is working hard behind the scenes to ensure your food is cooked to perfection. We had the opportunity to…
Meet Jess Wharton, Chestnut’s Humans of the Month. Meet Jess. One of Chestnut’s charismatic bartenders of seven and a half years. We had the opportunity to ask Jess some questions…
We take pride in sourcing products from local growers, ranchers, cheese makers, and dairies. Everything is made in house - from hand-cut french fries to ice cream from scratch, to pickled local veggies.
