Chocolate Souffle Base Ingredients: 339 g butter 542 g sugar 660 g bread flour 236 g extra brute cocoa powder 9 c milk 432 g yolks Method: 1. Mix butter and sugar until sandy 2. Add sifted cocoa powder and flour 3.
Recipe: Lavender Herb Mix
Looking to add a new herb to your home cooking? We’re obsessed with lavender and we try our hardest not to add it to everything we make. You might remember our Lavender Chicken that used to be on our menu (and may just make a return very soon), which included the exact herb mix
Recipe: Crow’s own Shrimp n’ Grits Sauce
Shrimp n’ Grits Sauce 1 Tbsp Olive Oil 1/2 Tbsp Garlic (minced) 1/2 Tbsp Shallots (minced) 1 Each Serrano Pepper (sliced thinly) 3 Oz Benton’s Bacon (diced) 4 Each Shrimp (peeled and deveined) 1/2 Cup Shrimp Stock* 2 Tbsp Heavy Cream 2 Oz Cherry Tomatoes (cut in ½) 12 Each Spinach Leaves To Taste: Salt &
At Chestnut, “Craft Cocktail” means this!
We conceptualize the sip of a drink through the marriage of our knowledge, tastes, and imagination. We assemble the parts using all of our in house resources including our own gardens that provide us with fresh fruits, vegetables and herbs, and we strive to make all ingredients from scratch, from bitters and elixirs to
Mozzarella Arancini
Ingredients: Yields 3-4 servings Olive Oil 2 tbsp Butter 4 tbsp Onion (medium dice) 1 each Garlic (minced) 1 tbsp Arborio Rice 1.5 cups White Wine .5 cup Vegetable Stock 5 cups Parmesan Cheese .5 cup Fontina Cheese .5 cup Saffron 1 pinch Mozzarella 1 log Eggs 4 each Flour 3 cups Bread Crumbs
