Shrimp n’ Grits Sauce 1 Tbsp Olive Oil 1/2 Tbsp Garlic (minced) 1/2 Tbsp Shallots (minced) 1 Each Serrano Pepper (sliced thinly) 3 Oz Benton’s Bacon (diced) 4 Each Shrimp (peeled and deveined) 1/2 Cup Shrimp Stock* 2 Tbsp Heavy Cream 2 Oz Cherry Tomatoes (cut in ½) 12 Each Spinach Leaves To Taste: Salt &
We conceptualize the sip of a drink through the marriage of our knowledge, tastes, and imagination. We assemble the parts using all of our in house resources including our own gardens that provide us with fresh fruits, vegetables and herbs, and we strive to make all ingredients from scratch, from bitters and elixirs to
Ingredients: Yields 3-4 servings Olive Oil 2 tbsp Butter 4 tbsp Onion (medium dice) 1 each Garlic (minced) 1 tbsp Arborio Rice 1.5 cups White Wine .5 cup Vegetable Stock 5 cups Parmesan Cheese .5 cup Fontina Cheese .5 cup Saffron 1 pinch Mozzarella 1 log Eggs 4 each Flour 3 cups Bread Crumbs
Prepare in a pint glass then transfer to a martini glass 1.5 ounces of Bulleit Rye 1/2 ounce of Antica Vermouth 2 dashes of Angostura Bitters Stir it Strain into Martini glass Add an in-house brandy-soaked cherry and voila! Since 2012, Chestnut has delighted with classics done right with a touch of cutting edge.
1.5 oz. Tequila (of your choice) ¾ oz. Cointreau 1.5 oz. Lime Juice 1.5 oz. Simple Syrup 1 oz. Syrah (sweetness flavor on top) Garnish: lime wheel Glass: Martini A great twist on a traditional ‘Margarita’. One of many of Chestnut’s Craft Cocktails. Check out our cocktail menu that changes seasonally.