Harissa Hummus Recipe

Check out Sous Chef Ashley Helms’ recipe for Harissa Hummus! The Harissa Hummus will be featured on the Sumac Roasted Half Chicken Entree on our March 2023 menu. This hummus [...]
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Recipe: Lavender Herb Mix

Looking to add a new herb to your home cooking? We’re obsessed with lavender and we try our hardest not to add it to everything we make. You might remember [...]
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Mozzarella Arancini

Ingredients: Yields 3-4 servings Olive Oil 2 tbsp Butter 4 tbsp Onion (medium dice) 1 each Garlic (minced) 1 tbsp Arborio Rice 1.5 cups White Wine .5 cup Vegetable Stock [...]
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Vino “Rita”

1.5 oz. Tequila (of your choice) ¾ oz. Cointreau 1.5 oz. Lime Juice 1.5 oz. Simple Syrup 1 oz. Syrah (sweetness flavor on top) Garnish: lime wheel Glass: Martini A [...]
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Apple Glazed Trout

This recipe is an homage to The Corner Kitchen’s Salmon dish. It was an early Chestnut recipe that comes back every so often… Recipe (2 servings): 2 each trout portions [...]
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Cocktail – The Naughty List

Base – 2 oz. scotch Additional Spirits – 1 oz. Amaretto Additional Spirits – 1/2 ounce Bonal Glassware Rocks Glass Garnish Picked bourbon cherry METHOD Combine all ingredients into Mixing [...]
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Food handcrafted with care.

We take pride in sourcing products from local growers, ranchers, cheese makers, and dairies. Everything is made in house - from hand-cut french fries to ice cream from scratch, to pickled local veggies.
The American Chestnut Association
Asheville Independent Restaurants


48 Biltmore Avenue
Asheville, NC 28801
(828) 575-2667

Brunch Sat & Sun

10 am - 2:30 pm

Dinner Nightly

5 pm until...

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