Recipe: Lavender Herb Mix

Lavender Herb Mix Chestnut AshevilleLooking to add a new herb to your home cooking? We’re obsessed with lavender and we try our hardest not to add it to everything we make. You might remember our Lavender Chicken that used to be on our menu (and may just make a return very soon), which included the exact herb mix we’re sharing with you below.

Don’t be shy—add this simple yet complex Lavender Herb Mix to any poultry, seafood, potatoes or vegetables you’re making this week and taste it for yourself.


  • 1/4 cup Lavender (picked)
  • 1/4 cup Rosemary (picked)
  • 2 tbsp. Thyme (picked)
  • 2 tbsp. Oregano (picked)
  • 2 tbsp. Sage (if available)
  • 1/4 cup Parsley


Method: Combine and chop all.

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We take pride in sourcing products from local growers, ranchers, cheese makers, and dairies. Everything is made in house - from hand-cut french fries to ice cream from scratch, to pickled local veggies.
The American Chestnut Association
Asheville Independent Restaurants


48 Biltmore Avenue
Asheville, NC 28801
(828) 575-2667

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