How to make a Manhattan Cocktail

Prepare in a pint glass then transfer to a martini glass

1.5 ounces of Bulleit Rye

1/2 ounce of Antica Vermouth

2 dashes of Angostura Bitters

Stir it

Strain into Martini glass

Add an in-house brandy-soaked cherry and voila!

Since 2012, Chestnut has delighted with classics done right with a touch of cutting edge. Unwind with carefully crafted cocktails made with in-house elixirs, shrubs, and syrups. Open 7 days a week, lunch, dinner and weekend brunch. 48 Biltmore Avenue, downtown Asheville

Food handcrafted with care.

We take pride in sourcing products from local growers, ranchers, cheese makers, and dairies. Everything is made in house - from hand-cut french fries to ice cream from scratch, to pickled local veggies.