Prepare in a pint glass then transfer to a martini glass
1.5 ounces of Bulleit Rye
1/2 ounce of Antica Vermouth
2 dashes of Angostura Bitters
Strain into Martini glass
Add an in-house brandy-soaked cherry and voila!
Since 2012, Chestnut has delighted with classics done right with a touch of cutting edge. Unwind with carefully crafted cocktails made with in-house elixirs, shrubs, and syrups. Open 7 days a week, lunch, dinner and weekend brunch. 48 Biltmore Avenue, downtown Asheville