Chocolate Souffle Base
Ingredients:
339 g butter
542 g sugar
660 g bread flour
236 g extra brute cocoa powder
9 c milk
432 g yolks
Method:
1. Mix butter and sugar until sandy
2. Add sifted cocoa powder and flour
3. Scald milk, add
4. Add yolks last
See video for next step:
Sauces:
White Sauce
Ingredients:
1 part Sour cream
1 part Heavy whipping cream
to taste Vanilla extract
to taste Sugar
pinch Salt
Method:
Combine sour cream and whipping cream in stand mixer.
Use wire whisk to beat until thicker consistency, think motor oil.
While whisking, add vanilla extract, sugar, and salt.
Strawberry Sauce A la Carla
Ingredients:
2 pints Fresh Strawberries
2 Tbsp. Corn Syrup/2.
3 Tbsp. Honey
Method:
Combine all in Blender.
Reduce on Stovetop until proper consistency – like a loose pancake batter.
Keep in mind that a warm sauce is runnier than the same sauce at a cooler temp.
