Apple Glazed Trout

This recipe is an homage to The Corner Kitchen’s Salmon dish. It was an early Chestnut recipe that comes back every so often…

Recipe (2 servings):
2 each trout portions (we use Sunburst Trout Farms)
1 each Apple (Granny Smith) Peeled, Sliced Thinly
6 ounces Apple Juice
4 Tbsp. Butter
to taste Salt & pepper

 

Method: Season Trout and Put in a hot pan with a little oil. Sear and remove to a plate. Add Apple slices and Apple juice, reduce by half, and add butter. Allow to become a sauce (be careful not to over reduce) pour over Trout. Serve with Greens and Warm Potato Salad.

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We take pride in sourcing products from local growers, ranchers, cheese makers, and dairies. Everything is made in house - from hand-cut french fries to ice cream from scratch, to pickled local veggies.
The American Chestnut Association
Asheville Independent Restaurants

Chestnut

48 Biltmore Avenue
Asheville, NC 28801
(828) 575-2667

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