Apple Glazed Trout

This recipe is an homage to The Corner Kitchen’s Salmon dish. It was an early Chestnut recipe that comes back every so often…

Recipe (2 servings):
2 each trout portions (we use Sunburst Trout Farms)
1 each Apple (Granny Smith) Peeled, Sliced Thinly
6 ounces Apple Juice
4 Tbsp. Butter
to taste Salt & pepper


Method: Season Trout and Put in a hot pan with a little oil. Sear and remove to a plate. Add Apple slices and Apple juice, reduce by half, and add butter. Allow to become a sauce (be careful not to over reduce) pour over Trout. Serve with Greens and Warm Potato Salad.

Food handcrafted with care.

We take pride in sourcing products from local growers, ranchers, cheese makers, and dairies. Everything is made in house - from hand-cut french fries to ice cream from scratch, to pickled local veggies.
The American Chestnut Association
Asheville Independent Restaurants


48 Biltmore Avenue
Asheville, NC 28801
(828) 575-2667

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