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Chestnut Asheville Restaurant and Bar

Where downtown Asheville comes for creative cuisine and craft cocktails

Happenings

Apple Glazed Trout

April 11, 2017

This recipe is an homage to The Corner Kitchen’s Salmon dish. It was an early Chestnut recipe that comes back every so often…

Recipe (2 servings):
2 each trout portions (we use Sunburst Trout Farms)
1 each Apple (Granny Smith) Peeled, Sliced Thinly
6 ounces Apple Juice
4 Tbsp. Butter
to taste Salt & pepper

 

Method: Season Trout and Put in a hot pan with a little oil. Sear and remove to a plate. Add Apple slices and Apple juice, reduce by half, and add butter. Allow to become a sauce (be careful not to over reduce) pour over Trout. Serve with Greens and Warm Potato Salad.

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PARTNERSHIPS AND ACCOLADES

Asheville Independent Restaurants
American Chestnut Association
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Living wage certified
Explore Asheville
48 Biltmore Avenue Asheville, NC 28801
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(828) 575-2667
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Open Daily at 5 pm
Brunch Fri-Sun 10am - 2:30pm
(828) 575-2667

Reservations are recommended for in person dining. Allow 35 minutes for curbside pickup meals to be ready, or order in advance.

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