White Chocolate Vanilla Bread Pudding

Yield: 8 servings (+.-)


  • 1 quart Diced White Bread (Challah Bread is the best for this)
  • 1/2 cup Melted Butter
  • 12 Eggs
  • 2 cup Sugar
  • 1 T Cinnamon
  • 1 t Vanilla
  • 4 cup Milk
  • 1 cup White Chocolate Chips


  • Cube Bread into 1/2 inch squares, toss in melted butter and toast until light golden brown, cool
  • Mix milk, sugar, cinnamon and vanilla in saucepan
  • Place on stove and steep until all sugar is dissolved, stirring occasionally
  • Beat all eggs together in bowl
  • Temper eggs with scalded milk mixture
  • Add eggs to milk and whisk thoroughly and cool
  • Toss toasted bread in the “custard”.
  • Gently mix in white chocolate
  • Place in buttered 9×12 baking pan and let sit 20 minutes to absorb liquid
  • Bake in a preheated 350 degree oven for 45 minutes or until set
  • Slice to appropriate sizes, serve with a caramel sauce and vanilla ice cream
  • Can be gently reheated in warm oven or lightly microwaved

Best darn bread pudding in downtown Asheville!

Food handcrafted with care.

We take pride in sourcing products from local growers, ranchers, cheese makers, and dairies. Everything is made in house - from hand-cut french fries to ice cream from scratch, to pickled local veggies.
The American Chestnut Association
Asheville Independent Restaurants


48 Biltmore Avenue
Asheville, NC 28801
(828) 575-2667

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10 am - 2:30 pm

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