Check out Sous Chef Ashley Helms’ recipe for Harissa Hummus! The Harissa Hummus will be featured on the Sumac Roasted Half Chicken Entree on our March 2023 menu. This hummus…
Sous Chef Ashley Helms has shared her Maple Butternut Puree with everyone this month! It is currently on our November 2022 menu, being the base of our Autumn Verlasso Salmon!…
Looking to add a new herb to your home cooking? We’re obsessed with lavender and we try our hardest not to add it to everything we make. You might remember…
We conceptualize the sip of a drink through the marriage of our knowledge, tastes, and imagination. We assemble the parts using all of our in house resources including our own…
Prepare in a pint glass then transfer to a martini glass 1.5 ounces of Bulleit Rye 1/2 ounce of Antica Vermouth 2 dashes of Angostura Bitters Stir it Strain into…
1.5 oz. Tequila (of your choice) ¾ oz. Cointreau 1.5 oz. Lime Juice 1.5 oz. Simple Syrup 1 oz. Syrah (sweetness flavor on top) Garnish: lime wheel Glass: Martini A…
Yield: 8 servings (+.-) Ingredients: 1 quart Diced White Bread (Challah Bread is the best for this) 1/2 cup Melted Butter 12 Eggs 2 cup Sugar 1 T Cinnamon 1…
This recipe is an homage to The Corner Kitchen’s Salmon dish. It was an early Chestnut recipe that comes back every so often… Recipe (2 servings): 2 each trout portions…
