Happenings

Humans of Chestnut: Arah Wells (January 2024)

December 29, 2023

Meet Arah Wells, Chestnut’s Front of House Manager and January’s Humans of the Month. Kicking off 2024, we’re proud to spotlight our outstanding Front of House Manager, Arah Wells, as [...]

Humans of Chestnut: Brooke Lofthouse (December 2023)

November 28, 2023

Meet Brook Lofthouse, Chestnut’s Humans of the Month. This months “Humans of” is Brooke Lofthouse, a front of house server for both Chestnut and Corner Kitchen. We had the opportunity [...]

Humans of Chestnut: Olivia Vicars

October 26, 2023

Meet Olivia Vicars, Chestnut’s Humans of the Month. November’s “Humans of” is Olivia Vicars, the pastry assistant for both Chestnut and Corner Kitchen. Olivia spends her days in our commissary [...]

Humans of Chestnut: Kayla Burns

September 28, 2023

Meet Kayla Burns, Chestnut’s Humans of the Month. This months “Humans of” is Kayla Burns, our HR administrator for both Chestnut and Corner Kitchen. Kayla is the human that helps [...]

Humans of Chestnut – Rachael Stock

July 1, 2023

One of our favorite friendly faces serving you dinner at Chestnut is Rachael Stock! We’re so excited to have her as our July Humans of Chestnut. We got to find [...]

Welcoming our new Pastry Chef, Amanda Mathosian

April 26, 2023

We are very excited to introduce our company’s new pastry chef, Amanda Mathosian! Chef Amanda plans to bring simple, flavorful, thoughtful desserts and pastries to both Corner Kitchen and Chestnut [...]

March 2023 Humans of Chestnut: Scott Berg

February 27, 2023

We are excited to introduce you to Lead Line Cook, Scott Berg. Scott is not only a talented chef, but an artist as well. Check out some of Scott’s work [...]

Harissa Hummus Recipe

February 27, 2023

Check out Sous Chef Ashley Helms’ recipe for Harissa Hummus! The Harissa Hummus will be featured on the Sumac Roasted Half Chicken Entree on our March 2023 menu. This hummus [...]

Chestnut Recipe: Maple Butternut Puree from Sous Chef Ashley

October 24, 2022

Sous Chef Ashley Helms has shared her Maple Butternut Puree with everyone this month! It is currently on our November 2022 menu, being the base of our Autumn Verlasso Salmon! [...]

November Humans of Chestnut: Kyrie Cordner

October 24, 2022

Kyrie Cordner has been part of the Chestnut family for over a year now! They are an essential front of house player and now is one of our bar backs [...]

Humans of Chestnut: Noah Buchanan

October 1, 2022

Commissary sous chef Noah Buchanan has been with Chestnut for years now! Read on to see his tips on charcuterie boards and more! How long have you worked for the [...]

Notes from the Kitchen: Executive Chef Brian Crow

March 31, 2022

Now that spring is rolling around and 2022 is really getting into full swing, we wanted to sit down with Brian Crow and talk to him about what we can [...]