Chestnut Asheville Restaurant and Bar
Where downtown Asheville comes for creative cuisine and craft cocktails
To Begin… Creamy Collard & Black-eyed Pea Soup… –HNG Pork Belly, Smoked Peanuts, Micro Collards 8 (gf) Scratch made Lobster Bisque… – Troy & Sons Oak Reserve cream, Chives 8 Baby Spinach and Blood Oranges… – Toasted Pine Nuts, Shaved Fennel, Three Graces Peppercorn Chevre, Blood Orange Gastrique 12 (gf, v) Local Charcuterie Board…
Read More about Dinner Holiday Menu ~ December 26 – 31, 2019
Surrounded by mountains and rivers on all sides, there’s always a good reason to go exploring in Asheville, North Carolina. According to Tripveel, Chestnut once again makes the list as to why you should come on up. From Tripveel: Consistently creative cuisine, Chestnut offers classics done right with a touch of cutting-edge. With a
In this recent Linda Eats World article, you’ll see why Chestnut and Corner Kitchen always are among the best choices for places to eat in Asheville, NC. From Linda Eats World: Casual Fine Dining at Chestnut Chestnut is the sister restaurant to Corner Kitchen, located in the heart of Asheville’s downtown. I always mentally bookmark
Read More about Treat Your Tastebuds with These Restaurants in Asheville
Tripveel sat down with Executive Chef Brian Crow of Chestnut Restaurant in Asheville, North Carolina to learn why his food is uniquely southern. From Tripveel: Where did you grow up and where have you traveled to that has helped inspire and shape your cooking philosophy? I grew up in western North Carolina in a small
Read More about Meet the Chef: Brian Crow of Chestnut in Asheville, North Carolina
Thanksgiving dinner is about more than how you cook the bird and who prepares the best side dishes. Foodies and sommeliers agree that what makes the meal complete is a good bottle of wine. Chestnut’s own Renee Childers was interviewed by The Food Network about what she recommends you serve this year. From the
Read More about Here Are the Best Wines for Your Thanksgiving Dinner
