Asheville Restaurant Week, 2020

January 6, 2020

Monday, January 20 – Friday, January 24, 2020 Offering a 3-course meal for $15 during lunch service! 1ST COURSE (CHOICE OF) SCRATCH MADE LOBSTER BISQUE Troy & Sons Oak Reserve Cream, Chives OR CHESTNUT SEASONAL SALAD Winter Bitter Greens, Blood Orange Segments, Toasted Pine Nuts, Three Graces Goat Feta, Citrus Mint Vinaigrette, Blood Orange

Dinner Holiday Menu ~ December 26 – 31, 2019

December 10, 2019

To Begin… Creamy Collard & Black-eyed Pea Soup… –HNG Pork Belly, Smoked Peanuts, Micro Collards 8 (gf) Scratch made Lobster Bisque… – Troy & Sons Oak Reserve cream, Chives 8 Baby Spinach and Blood Oranges… – Toasted Pine Nuts, Shaved Fennel, Three Graces Peppercorn Chevre, Blood Orange Gastrique 12 (gf, v) Local Charcuterie Board…

5 Reasons to Visit Asheville

December 4, 2019

Surrounded by mountains and rivers on all sides, there’s always a good reason to go exploring in Asheville, North Carolina. According to Tripveel, Chestnut once again makes the list as to why you should come on up. From Tripveel: Consistently creative cuisine, Chestnut offers classics done right with a touch of cutting-edge. With a

Treat Your Tastebuds with These Restaurants in Asheville

December 4, 2019

In this recent Linda Eats World article, you’ll see why Chestnut and Corner Kitchen always are among the best choices for places to eat in Asheville, NC. From Linda Eats World: Casual Fine Dining at Chestnut Chestnut is the sister restaurant to Corner Kitchen, located in the heart of Asheville’s downtown. I always mentally bookmark

Meet the Chef: Brian Crow of Chestnut in Asheville, North Carolina

November 29, 2019

Tripveel sat down with Executive Chef Brian Crow of Chestnut Restaurant in Asheville, North Carolina to learn why his food is uniquely southern. From Tripveel: Where did you grow up and where have you traveled to that has helped inspire and shape your cooking philosophy? I grew up in western North Carolina in a small

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