Chestnut Asheville Restaurant and Bar
Where downtown Asheville comes for creative cuisine and craft cocktails
Chef Joe Scully and Local Wine Importer Steve Pigniatello are at it again. Burgundy Wines brought stateside by Steve, Classic cuisine by Joe. We have done this many times dating back to 2001. Each time it is different, each time it has been fun, delicious and interesting. This year we are joined by Katie Moore, local
Read More about A collaborative French Wine Dinner, honoring Auguste Escoffier
Here at Chestnut, our weekend brunch offers all sorts of mouth watering dishes, both classic and contemporary; from our eggs benedict using house cured Canadian bacon to our vegan hash featuring local vendor, No Evil Foods’ El Zapatista Chorizo. We also offer an array of sweets, as appetizers or desserts, whatever you’re in the
Chestnut and Corner Kitchen, partner with many local farmers and vendors. Featuring local products like, jams, honey, mustard, gluten free desserts, meats, microgreens, milk, cream, cheeses, eggs, hot sauces and so much more is incredibly important to us. Why? Because it stimulates our local economy and it tastes GREAT! This month we are showcasing
Read More about Q&A with local vendor, Walter Harrill with Imladris Farm
Hey there, my name is Marchelle and I am a server at Chestnut! How long have you worked for Chestnut? A year and a couple of months. What’s the best meal you’ve had at Chestnut? The shrimp and grits for sure. Especially when they make it extra spicy! What kitchen tool could you not live
Chestnut and Corner Kitchen, partner with many local farmers and vendors. Featuring local products like, jams, honey, mustard, gluten free desserts, meats, microgreens, milk, cream, cheeses, eggs, hot sauces and so much more is incredibly important to us. Why? Because it stimulates our local economy and it tastes GREAT! This month we are showcasing
Read More about Q&A with local vendor, Sunburst Chef & Farmer
