I’m Mary Sheley, the Lead Host for Chestnut! I go by Sheley…(pictured center with ginger hair and green shirt) How long have you worked for Chestnut? I’ve been at Chestnut for a year and a half. What’s the best meal you’ve had at Chestnut? When we had smoked trout ravioli, I think I ate it 5 times
The annual Wild Game Dinner, now in its 12th year, happened February 19, 2019 at Chestnut. Growing up, Forrest Jarrett developed a passion for hunting in the mountains of Western North Carolina. Because of his passion, he became an advocate for conservation and wildlife protection efforts. Jarrett spent several decades as the Director of Police for
Every week day Chef creates a lunch special. The theme does not change but the menu item does. For today’s specific lunch special, please call us at 828-575-2667. Monday – Tex Mex Tuesday – Lunch Bowls Wednesday – Wrap Wednesday Thursday – Throwback Friday – Fish & Chips. Click HERE for our lunch menu!
Human(s) of Chestnut is a continuing blog piece we run each month about a staff member in our restaurant. Hi, I’m Jesse Edgerton, the Office Administrative Assistant for Westmoreland & Scully (parent company of Corner Kitchen & Chestnut). The three folks in the image are: Kevin Westmoreland (left), Jesse Edgerton (middle) and Kim Murray (right). How long
To Begin: Scratch-Made Lobster Bisque… Troy and Sons Oak Reserve Cream, Chives 7 Butternut Squash Soup… Pomegranates, Parsley Oil, Spiced Pecans 6 Strawberry Salad… Local Greens, House Lemon Basil Ricotta, Candied Walnuts, Strawberry-Rose Gastrique 11 Charcuterie Plate… Local Meats & Cheeses, Accoutrements 24 To Entice: Smoked Mozzarella Arancini… Tomato Fennel Sauce, Baby Arugula, Pecorino