Chestnut Asheville Restaurant and Bar
Where downtown Asheville comes for creative cuisine and craft cocktails
Now that spring is rolling around and 2022 is really getting into full swing, we wanted to sit down with Brian Crow and talk to him about what we can expect from the Chestnut kitchen in the next few months. We’ve mentioned before in recipe videos that we like to lean into seasonal
Read More about Notes from the Kitchen: Executive Chef Brian Crow
St. Patrick’s Day is a holiday that, although it is a fantastic excuse to let go for a day, has become somewhat separated in the States from its Irish inspiration. We wanted to get an Irish-American perspective from our own Irish citizen – yep, Chef Joe Scully. What does your Irish heritage mean to
Read More about St. Patrick’s Day 2022: Co-Owner Joe Scully’s Irish Roots
We thought we’d get together with some of the brains behind the brussels to talk shop and give you an idea of where we come from and where we’re headed. Today we’re talking with Executive Sous Chef Matthew Dorough. We’ve mentioned before in recipe videos that we like to lean into seasonal and
Read More about Notes from the Kitchen: Executive Sous Chef Matthew Dorough
If you’ve enjoyed a dessert at Chestnut recently, you know how special our pastry team is. Molly is the assistant to our pastry chef, Mallory, and helps us put out the sheer volume of incredible desserts that we make in house. How long have you worked for Chestnut, and what’s your current
Sous Chef Ashley Helms has been with us at Chestnut for about as long as our Exec. Chef Brian Crow has, and grown alongside the team through a pandemic and various other iterations of the restaurant we’ve navigated in that time. How long have you worked at Chestnut? I’ve been at Chestnut for 4
