Chestnut Asheville Restaurant and Bar
Where downtown Asheville comes for creative cuisine and craft cocktails
If you’ve peeked into our kitchen during the past 6 years, you’ve probably seen Chef Erick Garica working hard to put out incredible hand crafted food. He has worked his way up and is now regarded as a leader in our kitchen! How long have you worked for Chestnut and what’s your role? I
Read More about Humans of Chestnut: Erick Garcia (December 2022)
Sous Chef Ashley Helms has shared her Maple Butternut Puree with everyone this month! It is currently on our November 2022 menu, being the base of our Autumn Verlasso Salmon! At home she suggests you pair it with pork, a hearty fish like salmon, or a dense poultry like duck or turkey (aka you
Read More about Chestnut Recipe: Maple Butternut Puree from Sous Chef Ashley
Kyrie Cordner has been part of the Chestnut family for over a year now! They are an essential front of house player and now is one of our bar backs helping make your handcrafted cocktails! Let’s find out more about about our November Human of Chestnut! How long have you worked for Chestnut &
Commissary sous chef Noah Buchanan has been with Chestnut for years now! Read on to see his tips on charcuterie boards and more! How long have you worked for the restaurant & what is your current position? I have been with Chestnut for more than 4 years now. I am currently the Commissary Sous
Read More about Humans of Chestnut: Noah Buchanan (October 2022)
Megan’s friendly face has been serving our guests since 2021, and she is not only a guest favorite but also a staff favorite! We’re shining a spotlight on this wonderful lady this month! How long have you worked for Chestnut & what’s your role? I’ve happily worked for Chestnut for 14 months now What
Read More about September 2022 Humans of Chestnut: Megan McLees
