This recipe is an homage to The Corner Kitchen’s Salmon dish. It was an early Chestnut recipe that comes back every so often… Recipe (2 servings): 2 each trout portions [...]
Written by Kevin Westmoreland. Kevin is pictured here immediately to the left of his grandmother in the blue shirt. My grandmother’s house was in Leicester, NC. My grandfather built it [...]
What is your name? My name is Elysia Schenkman – I go by Ely. How long have you worked for Chestnut? I have worked for Chestnut since we opened (September [...]
Tomato Essence Ingredients: 3 oz Olive Oil 1 Tbsp Crushed Garlic 1 each Small Yellow Onion (Chopped, large) 1 each #5 Can Tomatoes (Diced in Juice) 1/2 oz Fresh Basil [...]
“So popular that we get orders for it even when it’s not on the menu!”, Sam Spinella, Sous Chef, Chestnut What makes our burger so good? Lots of things… First [...]
This is arguably the most popular item on our regular rotation Dinner Menu. The menu changes daily so it isn’t always available. Problem is, the wait staff report that many [...]
½ Pint of Cream ½ Cup Granulated Sugar ¾ Tablespoons of Flour 1lb Semisweet Chocolate 2 Cups finely Chopped Walnuts Few drops of Vanilla Extract Yield: 20-30 balls Mix ½ [...]
I am often asked, “Why do you suppose you turned out to be a Chef? And while there are many reasons, good and otherwise for my career of choice, the [...]
We take pride in sourcing products from local growers, ranchers, cheese makers, and dairies. Everything is made in house - from hand-cut french fries to ice cream from scratch, to pickled local veggies.
