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Chestnut Asheville Restaurant and Bar

Where downtown Asheville comes for creative cuisine and craft cocktails

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Scully Recipe – Swiss Chocolate Balls

December 12, 2016

½ Pint of Cream
½ Cup Granulated Sugar
¾ Tablespoons of Flour
1lb Semisweet Chocolate
2 Cups finely Chopped Walnuts
Few drops of Vanilla Extract

Yield: 20-30 balls

Mix ½ cream with flour. Cook in double boiler to a thick paste. Add sugar. Remove from stove. Add remainder of cream. Melt the chocolate (also in a double boiler). When both are cool, mix and keep stirring until smooth (OK to use a mixer). Put in refrigerator. Chill thoroughly. Roll into 1 tablespoon size balls. Roll round and coat with finely chopped walnuts

chocolate-balls-small

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Asheville Independent Restaurants
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Living wage certified
Explore Asheville
48 Biltmore Avenue Asheville, NC 28801
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(828) 575-2667
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talktous@chestnutasheville.com
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