Human(s) of Chestnut is a continuing blog piece we run each month about a staff member in our restaurant. Hi, I’m Jesse Edgerton, the Office Administrative Assistant for Westmoreland & Scully (parent company of Corner Kitchen & Chestnut). The three folks in the image are: Kevin Westmoreland (left), Jesse Edgerton (middle) and Kim Murray (right). How long
Valentine’s Day Menu: February 14, 2019
To Begin: Scratch-Made Lobster Bisque… Troy and Sons Oak Reserve Cream, Chives 7 Butternut Squash Soup… Pomegranates, Parsley Oil, Spiced Pecans 6 Strawberry Salad… Local Greens, House Lemon Basil Ricotta, Candied Walnuts, Strawberry-Rose Gastrique 11 Charcuterie Plate… Local Meats & Cheeses, Accoutrements 24 To Entice: Smoked Mozzarella Arancini… Tomato Fennel Sauce, Baby Arugula, Pecorino
Orin Swift Wine Dinner; edgy look and taste!
A 6-Course Culinary Expedition featuring Orin Swift Cellars Wines Price per person (includes tax & gratuity) – $120.00 To reserve your seat, click HERE! Hors D’Oeuvres: – Lump Crab Confetti, Cucumber – Rabbit Profiteroles, Confit Rabbit Rilette, Currant Gastrique – Lobster Toast, Citrus Mascarpone, Brioche, Chive – Whipped Brie & Date, Pistachios, Prosecco Reduction Wine: Luminore
Read More about Orin Swift Wine Dinner; edgy look and taste!
Asheville Restaurant Week, 2019
Monday, January 21 – Sunday, January 27, 2019 Offering a 2-course meal for $28 during dinner service! 1ST COURSE SOUP OR SALAD SCRATCH MADE LOBSTER BISQUE Troy & Sons Oak Reserve Cream, Chives – Bowl OR ENGLISH BEET SALAD Local Lettuce, Roasted Red Beet “Carpaccio”, Pickled Golden Beets, English Muffin Croutons, Sage Derby Cheese,
Humans of Chestnut – Juan Vaccalluzzo
My name is Juan and I bartend at Chestnut! How long have you worked for Chestnut? Just about 7 months. What’s the best meal you’ve had at Chestnut? It’s tough choosing just one. A dish that’s been on our menu that, across menu changes has evolved but stayed consistently delicious is the trout. Whether
