Chestnut Asheville Restaurant and Bar
Where downtown Asheville comes for creative cuisine and craft cocktails
My name is Davaion “Spaceman Jones” Bristol and I am the AM Saute Chef for Chestnut! How long have you worked for Chestnut? 3.5 years. What’s the best meal you’ve had at Chestnut? The lunch Catfish entree. What kitchen tool could you not live without? My spatula, most definitely. If you could only have one meal for
Read More about Humans of Chestnut – Davaion “Spaceman Jones” Bristol
Every month we change a handful of items on our dinner menu. A few new items to look for in August are: Big Bowl of Mussels – Hickory Nut Gap Chorizo, Grilled Corn, Cherry Tomatoes, Roasted Poblano, Cilantro, Chipotle Cream Sauce, Baguette Summer Fig and Brie – Brown Butter Glazed Figs, Herbs de Provence
Chestnut, and Corner Kitchen, partner with many local farmers and vendors. Featuring local products like, jams, honey, mustard, meats, seafood, milk, cream, cheeses, eggs and so much more is incredibly important to us. Why? Because it stimulates our local economy and it tastes GREAT! This month we are showcasing Sunburst Trout Farms. Here’s what
Hi, my name is Taylor Hickman and I am the Reservation Host & Special Events Coordinator for Chestnut and Corner Kitchen! How long have you worked for Chestnut? Just shy of 2 years. What’s the best meal you’ve had at Chestnut? I am a huge salad lover. I order the Kale Salad every day
“Cheers for a Cause”! Every Wednesday in 2018, Westmoreland & Scully will donate a portion of the proceeds from all wines sales to a local non-profit. July and August’s recipient is: Mama Maisha “Dr. Reta Graham and Dr. Jeff Graham from Asheville co-founded Mama Maisha, a Safe Motherhood Intervention Project in the Mara region
