• Skip to main content
  • Skip to footer
  • Home
  • Our Story
  • Menu
  • News
  • Gift Cards
  • Contact & Hours
  • Order To-Go
Reservations
Pickup & Delivery

Chestnut Asheville Restaurant and Bar

Where downtown Asheville comes for creative cuisine and craft cocktails

Happenings

Blog Events Recipes

Humans Of Chestnut: Chef de cuisine Matthew Dorough

August 2, 2022

Chef de cuisine Matthew Dorough has been with Chestnut since the very beginning of his culinary career. He has proven himself and worked up through the ranks to get where he is today! Read on to find out a little more about Matt.   How long have you worked for Chestnut and what’s your current

Read More about Humans Of Chestnut: Chef de cuisine Matthew Dorough

Welcoming new social media manager Jamie Dorough to the team!

June 29, 2022

We are saying goodbye to our former social media content creator and manager Matthew Westmoreland as he and his fiancée move to Ohio! Matthew managed the social media for Chestnut and our sister restaurant Corner Kitchen through the early stages of our pandemic reopening, and helped launch our video recipes with Joe and Frankie

Read More about Welcoming new social media manager Jamie Dorough to the team!

Humans of Chestnut: Aislinn Nash

May 27, 2022

Hosting in a restaurant is the first line of defense, and for that you need someone cool and collected who can make you feel at ease. Finding a table for dinner can be stressful, and so can seating it. Aislinn pulls it off admirably night after night. How long have you worked for Chestnut,

Read More about Humans of Chestnut: Aislinn Nash

Humans of Chestnut: Cayte Gowan

April 30, 2022

Cayte is yet another example of just how many witty, capable women are in this industry, and have been for some time. She’s seen a lot in her years of restaurant experience, so we asked her a few questions.     How long have you worked for Chestnut, and what’s your current position? I

Read More about Humans of Chestnut: Cayte Gowan

Notes from the Kitchen: Executive Chef Brian Crow

March 31, 2022

Now that spring is rolling around and 2022 is really getting into full swing, we wanted to sit down with Brian Crow and talk to him about what we can expect from the Chestnut kitchen in the next few months.   We’ve mentioned before in recipe videos that we like to lean into seasonal

Read More about Notes from the Kitchen: Executive Chef Brian Crow

  • « Go to Previous Page
  • Go to page 1
  • Go to page 2
  • Go to page 3
  • Go to page 4
  • Go to page 5
  • Interim pages omitted …
  • Go to page 27
  • Go to Next Page »

Footer

PARTNERSHIPS AND ACCOLADES

Asheville Independent Restaurants
American Chestnut Association
ASAP Logo
Living wage certified
Explore Asheville
48 Biltmore Avenue Asheville, NC 28801
|
(828) 575-2667
|
Stay in the know, not in the spam

Dine In

Browse New Menu

View Menu

Order To-Go

Curbside Pickup Available

Order Online

Gift Cards

Now Available Online

Gift Cards

Open Daily at 5 pm
Brunch Fri-Sun 10am - 2:30pm
(828) 575-2667

Reservations are recommended for in person dining. Allow 35 minutes for curbside pickup meals to be ready, or order in advance.

© 2023 Chestnut Asheville, All Rights Reserved.
Site by: Site by Status Forward
CAREERS