Prepare in a pint glass then transfer to a martini glass 1.5 ounces of Bulleit Rye 1/2 ounce of Antica Vermouth 2 dashes of Angostura Bitters Stir it Strain into Martini glass Add an in-house brandy-soaked cherry and voila! Since 2012, Chestnut has delighted with classics done right with a touch of cutting edge.
1.5 oz. Tequila (of your choice) ¾ oz. Cointreau 1.5 oz. Lime Juice 1.5 oz. Simple Syrup 1 oz. Syrah (sweetness flavor on top) Garnish: lime wheel Glass: Martini A great twist on a traditional ‘Margarita’. One of many of Chestnut’s Craft Cocktails. Check out our cocktail menu that changes seasonally.
Yield: 8 servings (+.-) Ingredients: 1 quart Diced White Bread (Challah Bread is the best for this) 1/2 cup Melted Butter 12 Eggs 2 cup Sugar 1 T Cinnamon 1 t Vanilla 4 cup Milk 1 cup White Chocolate Chips Method: Cube Bread into 1/2 inch squares, toss in melted butter and toast until
This recipe is an homage to The Corner Kitchen’s Salmon dish. It was an early Chestnut recipe that comes back every so often… Recipe (2 servings): 2 each trout portions (we use Sunburst Trout Farms) 1 each Apple (Granny Smith) Peeled, Sliced Thinly 6 ounces Apple Juice 4 Tbsp. Butter to taste Salt &
Base – 2 oz. scotch Additional Spirits – 1 oz. Amaretto Additional Spirits – 1/2 ounce Bonal Glassware Rocks Glass Garnish Picked bourbon cherry METHOD Combine all ingredients into Mixing Glass Fill with Ice and Stir for 15 seconds Strain into a rocks glass over shell ice