Happenings

WHAT KEVIN, JOE & CO. HAVE BEEN UP TO!

Pesto Seared Shrimp Salad – GF

March 2, 2017

Ingredients: 2 cups of spinach 4 tablespoons of feta cheese 8 grape tomatoes, split 2 tablespoons of neutral vinaigrette dressing (olive oil, lemon juice, S&P and honey to taste) Shredded…

Lobster Bisque

February 7, 2017

Chestnut Lobster Bisque is one of a few items that you may never see come off our menu. It is a classic in our opinion and loved by many of…

Farro Risotto Recipe

January 23, 2017

Tomato Essence Ingredients: 3 oz Olive Oil 1 Tbsp Crushed Garlic 1 each Small Yellow Onion (Chopped, large) 1 each #5 Can Tomatoes (Diced in Juice) 1/2 oz Fresh Basil…

The Chestnut Burger

January 12, 2017

“So popular that we get orders for it even when it’s not on the menu!”, Sam Spinella, Sous Chef, Chestnut What makes our burger so good? Lots of things… First…

The (now famous) Chestnut “Petite Fillet”

January 11, 2017

This is arguably the most popular item on our regular rotation Dinner Menu. The menu changes daily so it isn’t always available. Problem is, the wait staff report that many…

Scully Recipe – Swiss Chocolate Balls

December 12, 2016

½ Pint of Cream ½ Cup Granulated Sugar ¾ Tablespoons of Flour 1lb Semisweet Chocolate 2 Cups finely Chopped Walnuts Few drops of Vanilla Extract Yield: 20-30 balls Mix ½…