Ingredients:
- 2 cups of spinach
- 4 tablespoons of feta cheese
- 8 grape tomatoes, split
- 2 tablespoons of neutral vinaigrette dressing (olive oil, lemon juice, S&P and honey to taste)
- Shredded red onion
- 7 thin slices of European cucumber, shingled
- 2 tablespoons of lemon oregano aioli
- 5 large grilled or pan-seared shrimp
Method:
Toss spinach and vinaigrette and sprinkle with all the other garnishment. Bead of lemon aioli on side or front. Sear the shrimp and shingle. Place cucumber opposite shrimp to create a symmetrical look.
Lemon Oregano Aioli
Ingredients:
- 1 each Egg Yolk
- ½ TBSP Mustard (Dijon)
- ¼ cup Lemon juice
- ¾ cup Olive oil
- ¼ cup Fresh Oregano (chopped)
- To taste Salt and Pepper
Method
In a blender, combine the yolks, mustard and the lemon juice, puree. Slowly add the oil so as to create an emulsion. Finish by adding the oregano and seasoning.
