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Chestnut Asheville Restaurant and Bar

Where downtown Asheville comes for creative cuisine and craft cocktails

Dine In

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Dine In

January Menu 2023

Menu subject to change based on availability

Starts - Salads

Scratch-Made Lobster Bisque
Troy & Sons Oak Reserve Cream, Chives ~ 10

Soup of the Day
Created Daily, Garnished Smartly ~ 8

Hand Cut Truffle Fries
Parmesan-Rosemary & White Truffle Oil, Herb Aioli (V) ~ 10

Winter Citrus Salad
Bitter Greens, Cranberry Boursin, Toasted Hazelnuts, Shaved Fennel, Pomegranates, Champagne Citrus Vinaigrette (GF,V) ~ 14

Warm Spinach Salad
Baby Spinach, Black Eyed Peas, Roasted Sweet Potatoes, Benton’s Bacon Vinaigrette, Three Graces Feta, Crispy Collards ~ 14

Spanish Calamari Salad
Crispy Calamari, Local Kale, Currants, Marcona Almonds, Sherry Vinaigrette, Grana Padano, Saffron Aioli ~ 16

Charcuterie Board
Handcrafted or Locally Sourced (3) Meats and (3) Cheeses, Seasonal Jam, Lusty Monk Mustard, Pickled Crudite, Local Baguette ~ 26

Medium Plates

Chestnut Empanadas
Shrimp, House Chorizo, Jalapeno Cream Cheese, Tomatillo Verde, Micro Cilantro, Pico de Gallo ~ 17

Harissa Mussels
Icy Blue PEI, Harissa Tomato Sauce, Preserved Lemon, Crispy Chickpeas, Micro Cilantro, Naan Bread ~ 20

Quail n' Waffles
Manchester Farms, Cornmeal Fried, Sunny Side Quail Egg, Red Eye Gravy, Bourbon Pecan Maple Syrup, Chives ~ 20

Beef Cheek Raviolo
House Pasta, Braised Beef Cheek, House Boursin, Tarragon Onion Soubise, Lemon Olive Oil, Crispy Leeks, Grana Padana ~ 21

Mushroom Pot Pie
Local Mushrooms, Vegan Puff Pastry, Veloute, Fresh Herbs, Sherry Gastrique (V+) ~ 18

Pickled Fried Green Tomatoes
Smoked Gouda Pimento Cheese, BBQ Tomato Jam, Crispy Kale, Bourbon Sorghum Drizzle (GF,V) ~ 16

Petite Filet*
4 oz, Garlic Herb Mashed Potatoes, Haricots Verts, Red Wine Demi Glace, Truffle Chive Butter (GF) ~ 24

Entrees

Winter Squash Vindaloo
Local Winter Squashes, Cardamom Basmati Rice, Spicy Vindaloo Sauce, Chickpeas, Serrano Peppers, Pistachio Sumac Raita, Micro Cilantro, Papadum Cracker (V) ~ 29

HNG Volcano Pork Shank
Red Wine Braised, Chevre Polenta, Lemon Grilled Broccolini, Pork Jus, Citrus Gremolata ~ 47

Potato Crusted Salmon*
Cucumber Salad, Dill Pesto, Caviar Creme Fraiche, Blood Orange Gastrique (GF) ~ 36

Crow's Own Shrimp & Grits
NC Tail-on Shrimp, Adluh Cheddar Grits, Benton's Bacon, Cherry Tomatoes, Arugula, Serrano Peppers, Peppercorn Cream Sauce (GF) ~ 29

Duck Confit Cassoulet*
Braised Pork Shoulder, Kielbasa, Great Northern Beans, Ragout, Garlic Herb Bread Crumbs ~ 34

Chestnut Kobe Burger*
8 oz Patty, Applewood Bacon, Brie, Pepper Jam, Fancy Lettuce, Brioche Bun, Truffle Fries ~ 28

* May be cooked to order. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness. GF =  Gluten Free. V = Vegetarian. V+ =  Vegan. 

Dine In

  • Food
  • Wine
  • Beer
  • Cocktails
  • Desserts
  • Kids

Takeout

  • Meals To Go

Executive Chef
Brian Crow

Chef de cuisine
Matthew Dorough

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PARTNERSHIPS AND ACCOLADES

Asheville Independent Restaurants
American Chestnut Association
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Living wage certified
Explore Asheville
48 Biltmore Avenue Asheville, NC 28801
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(828) 575-2667
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Open Daily at 5 pm
(828) 575-2667

Reservations are recommended for in person dining. Allow 35 minutes for curbside pickup meals to be ready, or order in advance.

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