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Dine In
Pickup & Delivery

Chestnut Asheville Restaurant and Bar

Where downtown Asheville comes for creative cuisine and craft cocktails

Dine In

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Dine In

May Menu 2022

Menu subject to change based on availability

Starts - Salads

Scratch-Made Lobster Bisque
Troy & Sons Oak Reserve Cream, Chives ~ 10

Soup of the Day
Created Daily, Garnished Smartly ~ 6

Hand Cut Truffle Fries
Parmesan-Rosemary & White Truffle Oil, Herb Aioli (V) ~ 9

Berry Green Salad
Locally Sourced Fancy Lettuce, Blueberry Ricotta, Pickled Blueberries, Strawberry Chips, SC Strawberries, Spiced Pecans, Fennel, Lemon Poppy Seed Vinaigrette (GF,V) ~ 13

Spanish Calamari Salad
Crispy Calamari, Local Kale, Currants, Pine Nuts, Sherry Vinaigrette, Grana Padano, Saffron Aioli ~ 15

Asparagus & Radish Salad*
Green Goddess Dressing, Watercress, 3 Graces’ Ramp Chevre, Soft Boiled Egg, Espelette Toasted Sunflower Seeds (GF) ~ 14

Charcuterie Board
Handcrafted or Locally Sourced (3) Meats and (3) Cheeses, Seasonal Jam, Lusty Monk Mustard, Pickled Crudite, Local Baguette ~ 26

Medium Plates

Fennel Dusted Scallops*
Fava Bean Puree, Spanish Chorizo, Garlic Chips, Blistered Tomatoes, Saffron Gastrique, Micro Basil (GF) ~ 21

Spring Pasta
Hand Rolled Farfalle, Basil Cream, Housemade Fennel Sausage, Artichokes, Peas, Pickled Ramps, Pine Nut Gremolata, Pecorino ~ 18

Cauliflower 3 Ways
Smoked Cauliflower Puree, Brown Butter Fried, Pickled Cauliflower, Romesco, Micro Sorrel (GF,V) ~ 16

Veal Sweetbreads
Bacon Mushroom Jam, Fennel Puree, Veal Demi Glace, Pickled Mustard Seeds, Parsley Oil ~ 22

Pickled Fried Green Tomatoes
Smoked Gouda Pimento Cheese, BBQ Tomato Jam, Crispy Kale, Bourbon Sorghum Drizzle (GF,V) ~ 14

Lowcountry En Papillote
Shrimp, NC Clams, Crab Claws, Crawfish, Kielbasa, Fingerling Potato, Local Corn, Lobster Tarragon Beurre Blanc (GF) ~ 24

Petite Filet*
4 oz, Parmesan Herb Potato Gratin, Haricots Verts, Red Wine Demi Glace, Truffle Chive Butter (GF) ~ 22

Entrees

Grilled Ribeye*
10oz Hand-Cut, Truffle Mac n’ Cheese, Smoked Tomato Vinaigrette Grilled Asparagus, Pickled Ramps, Red Wine Demi ~ 47

Parmesan Crusted Trout
Sunburst Farms, Ramp Skordalia, Watercress, Pickled Oyster Mushrooms, Asparagus Ribbons, Local Micros (GF) ~ 31

Chestnut Kobe Burger*
8oz, Blueberry BBQ, Crispy Pork Belly, White Cheddar, Tangy Jalapeno Slaw, City Bakery Brioche Bun, Truffle Fries ~ 27

Braised Lamb Shank
Goat Cheese Polenta Cake, Spring Greens, Pistachio Watercress Pesto, Demi Glacé, Grape Mostarda ~ 35

Crow's Own Shrimp & Grits
NC Tail-on Shrimp, Blue Corn Grits, Benton's Bacon, Cherry Tomatoes, Arugula, Serrano Peppers, Peppercorn Cream Sauce (GF) ~ 28

Spring Vegetable Perloo
Carolina Gold Rice, Local Spring Veggies, Smoked Tofu, Pea Puree, Ramp Hot Sauce, Sea Beans (GF,V+) ~ 28

* May be cooked to order. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness. GF =  Gluten Free. V = Vegetarian. V+ =  Vegan. 

Dine In

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Executive Chef
Brian Crow

Chef de cuisine
Matthew Dorough

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PARTNERSHIPS AND ACCOLADES

Asheville Independent Restaurants
American Chestnut Association
ASAP Logo
Living wage certified
Explore Asheville
48 Biltmore Avenue Asheville, NC 28801
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(828) 575-2667
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We are open for in person dining, curbside pickup, and delivery from 5pm until... daily. Reservations are recommended for in person dining. Allow 35 minutes for curbside pickup meals to be ready, or order in advance.

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