Dine In
May Menu 2022
Menu subject to change based on availability
Starts - Salads
Scratch-Made Lobster Bisque
Troy & Sons Oak Reserve Cream, Chives ~ 10
Soup of the Day
Created Daily, Garnished Smartly ~ 6
Hand Cut Truffle Fries
Parmesan-Rosemary & White Truffle Oil, Herb Aioli (V) ~ 9
Berry Green Salad
Locally Sourced Fancy Lettuce, Blueberry Ricotta, Pickled Blueberries, Strawberry Chips, SC Strawberries, Spiced Pecans, Fennel, Lemon Poppy Seed Vinaigrette (GF,V) ~ 13
Spanish Calamari Salad
Crispy Calamari, Local Kale, Currants, Pine Nuts, Sherry Vinaigrette, Grana Padano, Saffron Aioli ~ 15
Asparagus & Radish Salad*
Green Goddess Dressing, Watercress, 3 Graces’ Ramp Chevre, Soft Boiled Egg, Espelette Toasted Sunflower Seeds (GF) ~ 14
Charcuterie Board
Handcrafted or Locally Sourced (3) Meats and (3) Cheeses, Seasonal Jam, Lusty Monk Mustard, Pickled Crudite, Local Baguette ~ 26
Medium Plates
Fennel Dusted Scallops*
Fava Bean Puree, Spanish Chorizo, Garlic Chips, Blistered Tomatoes, Saffron Gastrique, Micro Basil (GF) ~ 21
Spring Pasta
Hand Rolled Farfalle, Basil Cream, Housemade Fennel Sausage, Artichokes, Peas, Pickled Ramps, Pine Nut Gremolata, Pecorino ~ 18
Cauliflower 3 Ways
Smoked Cauliflower Puree, Brown Butter Fried, Pickled Cauliflower, Romesco, Micro Sorrel (GF,V) ~ 16
Veal Sweetbreads
Bacon Mushroom Jam, Fennel Puree, Veal Demi Glace, Pickled Mustard Seeds, Parsley Oil ~ 22
Pickled Fried Green Tomatoes
Smoked Gouda Pimento Cheese, BBQ Tomato Jam, Crispy Kale, Bourbon Sorghum Drizzle (GF,V) ~ 14
Lowcountry En Papillote
Shrimp, NC Clams, Crab Claws, Crawfish, Kielbasa, Fingerling Potato, Local Corn, Lobster Tarragon Beurre Blanc (GF) ~ 24
Petite Filet*
4 oz, Parmesan Herb Potato Gratin, Haricots Verts, Red Wine Demi Glace, Truffle Chive Butter (GF) ~ 22
Entrees
Grilled Ribeye*
10oz Hand-Cut, Truffle Mac n’ Cheese, Smoked Tomato Vinaigrette Grilled Asparagus, Pickled Ramps, Red Wine Demi ~ 47
Parmesan Crusted Trout
Sunburst Farms, Ramp Skordalia, Watercress, Pickled Oyster Mushrooms, Asparagus Ribbons, Local Micros (GF) ~ 31
Chestnut Kobe Burger*
8oz, Blueberry BBQ, Crispy Pork Belly, White Cheddar, Tangy Jalapeno Slaw, City Bakery Brioche Bun, Truffle Fries ~ 27
Braised Lamb Shank
Goat Cheese Polenta Cake, Spring Greens, Pistachio Watercress Pesto, Demi Glacé, Grape Mostarda ~ 35
Crow's Own Shrimp & Grits
NC Tail-on Shrimp, Blue Corn Grits, Benton's Bacon, Cherry Tomatoes, Arugula, Serrano Peppers, Peppercorn Cream Sauce (GF) ~ 28
Spring Vegetable Perloo
Carolina Gold Rice, Local Spring Veggies, Smoked Tofu, Pea Puree, Ramp Hot Sauce, Sea Beans (GF,V+) ~ 28
* May be cooked to order. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness. GF = Gluten Free. V = Vegetarian. V+ = Vegan.