Dine In
January Menu 2023
Menu subject to change based on availability
Starts - Salads
Scratch-Made Lobster Bisque
Troy & Sons Oak Reserve Cream, Chives ~ 10
Soup of the Day
Created Daily, Garnished Smartly ~ 8
Hand Cut Truffle Fries
Parmesan-Rosemary & White Truffle Oil, Herb Aioli (V) ~ 10
Winter Citrus Salad
Bitter Greens, Cranberry Boursin, Toasted Hazelnuts, Shaved Fennel, Pomegranates, Champagne Citrus Vinaigrette (GF,V) ~ 14
Warm Spinach Salad
Baby Spinach, Black Eyed Peas, Roasted Sweet Potatoes, Benton’s Bacon Vinaigrette, Three Graces Feta, Crispy Collards ~ 14
Spanish Calamari Salad
Crispy Calamari, Local Kale, Currants, Marcona Almonds, Sherry Vinaigrette, Grana Padano, Saffron Aioli ~ 16
Charcuterie Board
Handcrafted or Locally Sourced (3) Meats and (3) Cheeses, Seasonal Jam, Lusty Monk Mustard, Pickled Crudite, Local Baguette ~ 26
Medium Plates
Chestnut Empanadas
Shrimp, House Chorizo, Jalapeno Cream Cheese, Tomatillo Verde, Micro Cilantro, Pico de Gallo ~ 17
Harissa Mussels
Icy Blue PEI, Harissa Tomato Sauce, Preserved Lemon, Crispy Chickpeas, Micro Cilantro, Naan Bread ~ 20
Quail n' Waffles
Manchester Farms, Cornmeal Fried, Sunny Side Quail Egg, Red Eye Gravy, Bourbon Pecan Maple Syrup, Chives ~ 20
Beef Cheek Raviolo
House Pasta, Braised Beef Cheek, House Boursin, Tarragon Onion Soubise, Lemon Olive Oil, Crispy Leeks, Grana Padana ~ 21
Mushroom Pot Pie
Local Mushrooms, Vegan Puff Pastry, Veloute, Fresh Herbs, Sherry Gastrique (V+) ~ 18
Pickled Fried Green Tomatoes
Smoked Gouda Pimento Cheese, BBQ Tomato Jam, Crispy Kale, Bourbon Sorghum Drizzle (GF,V) ~ 16
Petite Filet*
4 oz, Garlic Herb Mashed Potatoes, Haricots Verts, Red Wine Demi Glace, Truffle Chive Butter (GF) ~ 24
Entrees
Winter Squash Vindaloo
Local Winter Squashes, Cardamom Basmati Rice, Spicy Vindaloo Sauce, Chickpeas, Serrano Peppers, Pistachio Sumac Raita, Micro Cilantro, Papadum Cracker (V) ~ 29
HNG Volcano Pork Shank
Red Wine Braised, Chevre Polenta, Lemon Grilled Broccolini, Pork Jus, Citrus Gremolata ~ 47
Potato Crusted Salmon*
Cucumber Salad, Dill Pesto, Caviar Creme Fraiche, Blood Orange Gastrique (GF) ~ 36
Crow's Own Shrimp & Grits
NC Tail-on Shrimp, Adluh Cheddar Grits, Benton's Bacon, Cherry Tomatoes, Arugula, Serrano Peppers, Peppercorn Cream Sauce (GF) ~ 29
Duck Confit Cassoulet*
Braised Pork Shoulder, Kielbasa, Great Northern Beans, Ragout, Garlic Herb Bread Crumbs ~ 34
Chestnut Kobe Burger*
8 oz Patty, Applewood Bacon, Brie, Pepper Jam, Fancy Lettuce, Brioche Bun, Truffle Fries ~ 28
* May be cooked to order. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness. GF = Gluten Free. V = Vegetarian. V+ = Vegan.