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Dine In
Pickup & Delivery

Chestnut Asheville Restaurant and Bar

Where downtown Asheville comes for creative cuisine and craft cocktails

Dine In

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Dine In

March Menu 2021

Served daily from 5 - 9pm

Starts - Salads

Scratch Made Lobster Bisque
Troy & Sons Oak Reserve Cream, Chives ~ 8

Today's Soup
Created Daily, Garnished Smartly (V) ~ 6

Hand Cut Truffle Fries
Parmesan-Rosemary & White Truffle Oil, Herb Aioli (V) ~ 8

Strawberry Salad
Baby Arugula, Strawberry Mascarpone, Fennel, Cinnamon Toasted Almonds, Pickled Strawberries, Basil Rose' Vinaigrette (GF ,V) ~ 12

Tuna Nicoise
Black Pepper Seared Rare Tuna, Confit Fingerling Potato, Baby Spinach, Haricot Verts, Farside Farms Egg, Castlevetrano Olives, Watermelon Radish, Cherry Tomato, Honey Dijon Yogurt ~ 11

Calamari & Kale Caesar
Crispy Calamari, Local Kale, Black Garlic Caesar Dressing, Preserved Lemons, Romesco Sauce, Grana Padano ~ 13

Charcuterie
Handcrafted or Locally Sourced (3) Meats and (3) Cheeses, Seasonal Jam, Lusty Monk Mustard, Pickled Crudite, Local Baguette ~ 25

Medium Plates

Roasted Portobello Cap
Baby Spinach, Long Stem Artichokes, Grilled Asparagus, Three Graces Feta, Sun Dried Tomato Puree, Smoked Pine Nuts (GF,V) ~ 15

U-10 Scallops*
Thyme-Brown Butter Basted, Guanciale, Sunchoke Puree, Pomegranate Molasses, Fennel Arugula Salad, Espelette (GF) ~ 18

Shepherd's Pie
Ground Lamb, English Peas, Baby Carrots, Leeks, Caramelized Cipollini Onion, Chive Mash Potato (GF) ~ 16

Spring Gnocchi
Hand Rolled, Grilled Zucchini Puree, House Lemon Ricotta, Radish, Pickled Asparagus, Roasted Oyster Mushroom, Basil (V) ~ 17

Pickled Green Tomatoes
Smoked Gouda Pimento Cheese, BBQ Tomato Jam, Crispy Kale, Bourbon Sorghum Drizzle (V) ~ 13

Petite Filet*
4 oz Beef Tenderloin, Haricot Verts, Classic Mashed Potatoes, Compound Butter, Potato Gaufrette, House Demi Glace ~ 19

Entrees

Caribbean Rice & Beans
Cardamom Coconut Carolina Gold Rice, Slow Cooked Sea Island Red Peas, Hot Pepper Sofrito, Tostones, Tropical Salsa, Micro Cilantro (V+) ~ 25

Horseradish Crusted Salmon*
Grilled Verlasso Salmon, Chive Boxty Potato Cake, Garlic Swiss Chard, Caviar Crème Fraîche, Sea Beans ~ 29

Crow's Own Shrimp N' Grits
NC Tail-On Shrimp, Blue Corn Grits, Benton’s Bacon, Cherry Tomatoes, Baby Spinach, Serrano Peppers, Peppercorn Cream Sauce (GF) ~ 27

Pan Seared Market Catch
Sustainably Sourced, Glazed Spring Vegetables, Lemon Brown Butter Lump Crab, Spring Onion Soubise, Micros (GF) ~ MP

Chestnut Kobe Burger*
8 oz Kobe Beef Burger, Melted Brie, Applewood Smoked Bacon, Pickled Mushroom Relish, Arugula, Crispy Onion, Roasted Garlic Aioli, Brioche Bun, Truffle Fries ~ 22

Duo of Duck*
Maple Leaf Farms Juniper Seared Duck Breast, Duck Confit Root Vegetable Hash, Watercress, Cherry Mostarda, Red Wine Demi Glace (GF) ~ 37

* May be cooked to order. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness. GF =  Gluten Free. V = Vegetarian. V+ =  Vegan. 

Dine In

  • Food
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  • Beer
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  • Desserts
  • Kids

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Executive Chef
Brian Crow

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PARTNERSHIPS AND ACCOLADES

Asheville Independent Restaurants
American Chestnut Association
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Living wage certified
Explore Asheville
48 Biltmore Avenue Asheville, NC 28801
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(828) 575-2667
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talktous@chestnutasheville.com
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We are open for curbside pickup and limited in person dining from 5-9pm daily. Reservations are required for in person dining. Allow 35 minutes for curbside pickup meals to be ready, or order in advance.

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