Dine In

Scratch-Made Lobster Bisque
Troy & Sons Oak Reserve Cream, Chives ~ 10

Soup of the Day
Created Daily, Garnished Smartly (GF,V) ~ 8

Hand Cut Truffle Fries
Parmesan-Rosemary & White Truffle Oil, Herb Aioli (V) ~ 10

Asparagus Radish Salad
Local Asparagus Ribbons, Watermelon Radish, Baby Arugula, Spring Herb Pesto, Red Beet Boursin, Soft Boiled Egg, Espelette Toasted Sunflower Seeds (GF,V) ~ 15

Strawberry Rhubarb Salad
Fancy Lettuce, Local Strawberries, Ramp Ricotta, Pickled Rhubarb, Basil Vinaigrette, White Balsamic Gastrique, Ciabatta Crostini, Maldon Salt, Crushed Black Pepper (V) ~ 16

Spanish Calamari Salad
Crispy Calamari, Local Kale, Grappa Currants, Marcona Almonds, Sherry Vinaigrette, Saffron Aioli, Grana Padano ~ 16

Charcuterie Board
Handcrafted or Locally Sourced (3) Meats and (3) Cheeses, Seasonal Jam, Lusty Monk Mustard, Pickled Crudite, Local Baguette ~ 26

Fava Bean Falafel
Baba Ghanoush, Farro Tabbouleh, Mint Tzatziki, Bread Cheese, Grilled Garlic Naan Bread (V) ~ 16

Spring Basil Pasta
House Pappardelle, Basil Pesto Cream, Pork Fennel Sausage, Artichokes, English Peas, Basil, Toasted Pine Nuts, Pecorino ~ 19

Lion's Mane Wellington
Locally Foraged Mushrooms, Caramelized Onion, Darë Roasted Garlic Vegan Cheese, Arugula Fennel Salad, Ramp Pesto (V+) ~ 19

Pork Belly Stone Bowl
Korean BBQ Glazed Pork Belly, Jasmine Rice, Spicy Kimchi, Pickled Shiitake Mushrooms, Snap Peas, Local Sprouts, Sunny Side Quail Egg ~ 17

Pickled Fried Green Tomatoes
Cornmeal Dredged, Green Tomato Pico, Chipotle Beurre Blanc, Citrus Lump Crab, Pepitas, Hot Honey, Micro Cilantro ~ 17

Bacon Wrapped Scallops*
Sprout Salad, Zucchini Basil Puree, Sunchoke Chips, Beet Gastrique, Citrus Almond Gremolata (GF) ~ 21

Petite Filet*
4oz, Herb Mashed Potatoes, Haricots Verts, Red Wine Demi, Truffle Chive Butter (GF) ~ 29

Brasstown Short Rib
Cauliflower au Gratin, Grilled Local Asparagus, Pickled Ramps, Hazelnut Gremolata, Herb Roasted Roma Tomatoes, Red Wine Demi Glace (GF) ~ 46

Seared Verlasso Salmon*
Sustainably Sourced, Dill Pistou, Mixed Marbled Potatoes, Broccolini, Citrus Crab Beurre Blanc ~ 37

Maitaki Stir Fry
Soy Glazed Maitake Mushrooms, Asian Vegetables, Sesame Fried Rice, Carrot Ginger Puree, Rice Wine Pickled Carrots, Scallion Curls (V+) ~ 29

Crow's Own Shrimp N' Grits
NC Tail-On Shrimp, Adluh Cheddar Grits, Benton’s Bacon, Cherry Tomatoes, Arugula, Serrano Peppers, Peppercorn Cream Sauce ~ 30

Jerk Smoked Half Chicken*
Springer Mountain Farms, Red Sea Island Pea Puree, Caribbean Jicama Carrot Slaw, Cilantro Lime Crema, Curried Mango Chutney, Toasted Coconut Cashew Crumble (GF) ~ 34

Chestnut Kobe Burger*
8 oz Patty, Fried Pork Belly, Strawberry Jalapeno BBQ, Tobacco Onions, Fancy Greens, Bourbon Cheddar, Brioche Bun, Truffle Fries ~ 28