Dine In
March Menu 2021
Served daily from 5 - 9pm
Starts - Salads
Scratch Made Lobster Bisque
Troy & Sons Oak Reserve Cream, Chives ~ 8
Today's Soup
Created Daily, Garnished Smartly (V) ~ 6
Hand Cut Truffle Fries
Parmesan-Rosemary & White Truffle Oil, Herb Aioli (V) ~ 8
Strawberry Salad
Baby Arugula, Strawberry Mascarpone, Fennel, Cinnamon Toasted Almonds, Pickled Strawberries, Basil Rose' Vinaigrette (GF ,V) ~ 12
Tuna Nicoise
Black Pepper Seared Rare Tuna, Confit Fingerling Potato, Baby Spinach, Haricot Verts, Farside Farms Egg, Castlevetrano Olives, Watermelon Radish, Cherry Tomato, Honey Dijon Yogurt ~ 11
Calamari & Kale Caesar
Crispy Calamari, Local Kale, Black Garlic Caesar Dressing, Preserved Lemons, Romesco Sauce, Grana Padano ~ 13
Charcuterie
Handcrafted or Locally Sourced (3) Meats and (3) Cheeses, Seasonal Jam, Lusty Monk Mustard, Pickled Crudite, Local Baguette ~ 25
Medium Plates
Roasted Portobello Cap
Baby Spinach, Long Stem Artichokes, Grilled Asparagus, Three Graces Feta, Sun Dried Tomato Puree, Smoked Pine Nuts (GF,V) ~ 15
U-10 Scallops*
Thyme-Brown Butter Basted, Guanciale, Sunchoke Puree, Pomegranate Molasses, Fennel Arugula Salad, Espelette (GF) ~ 18
Shepherd's Pie
Ground Lamb, English Peas, Baby Carrots, Leeks, Caramelized Cipollini Onion, Chive Mash Potato (GF) ~ 16
Spring Gnocchi
Hand Rolled, Grilled Zucchini Puree, House Lemon Ricotta, Radish, Pickled Asparagus, Roasted Oyster Mushroom, Basil (V) ~ 17
Pickled Green Tomatoes
Smoked Gouda Pimento Cheese, BBQ Tomato Jam, Crispy Kale, Bourbon Sorghum Drizzle (V) ~ 13
Petite Filet*
4 oz Beef Tenderloin, Haricot Verts, Classic Mashed Potatoes, Compound Butter, Potato Gaufrette, House Demi Glace ~ 19
Entrees
Caribbean Rice & Beans
Cardamom Coconut Carolina Gold Rice, Slow Cooked Sea Island Red Peas, Hot Pepper Sofrito, Tostones, Tropical Salsa, Micro Cilantro (V+) ~ 25
Horseradish Crusted Salmon*
Grilled Verlasso Salmon, Chive Boxty Potato Cake, Garlic Swiss Chard, Caviar Crème Fraîche, Sea Beans ~ 29
Crow's Own Shrimp N' Grits
NC Tail-On Shrimp, Blue Corn Grits, Benton’s Bacon, Cherry Tomatoes, Baby Spinach, Serrano Peppers, Peppercorn Cream Sauce (GF) ~ 27
Pan Seared Market Catch
Sustainably Sourced, Glazed Spring Vegetables, Lemon Brown Butter Lump Crab, Spring Onion Soubise, Micros (GF) ~ MP
Chestnut Kobe Burger*
8 oz Kobe Beef Burger, Melted Brie, Applewood Smoked Bacon, Pickled Mushroom Relish, Arugula, Crispy Onion, Roasted Garlic Aioli, Brioche Bun, Truffle Fries ~ 22
Duo of Duck*
Maple Leaf Farms Juniper Seared Duck Breast, Duck Confit Root Vegetable Hash, Watercress, Cherry Mostarda, Red Wine Demi Glace (GF) ~ 37
* May be cooked to order. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness. GF = Gluten Free. V = Vegetarian. V+ = Vegan.