Dine In

Chestnut Lobster Bisque
Troy & Sons Oak Reserve Cream, Chives ~ 8

Seasonal Soup
Ask Your Server About Today’s Offering (V) ~ 6

Hand-Cut Truffle Fries
Parmesan-Rosemary Salt, White Truffle Oil, Truffle Aioli (V) ~ 8

Heirloom Tomato Caprese
Local Heirloom Tomatoes, Mozzarella, Fresh Basil, Arugula, Evoo, Aged Balsamic, Celtic Sea Salt & Black Pepper (GF, V) ~ 11

Avocado Quinoa Salad
Romaine Lettuce, Crushed Avocado, Spiced Quinoa, Roasted Poblano, Grilled Corn, Pickled Red Onions, Baby Heirloom Tomatoes, Cilantro Lime Vinaigrette (V+,GF) ~ 10

Crispy Calamari & Kale Caesar
Local Kale, Black Garlic Caesar Dressing, Preserved Lemons, Romesco Sauce, Pecorino ~ 13

Charcuterie
Handcrafted or Locally Sourced (3) Meats and (3) Cheeses, Seasonal Jam, Lusty Monk Mustard, Pickled Crudite, Local Baguette ~ 21

Petite Filet*
4oz Beef Tenderloin, Butter Whipped Mash, Brown Butter Haricot Verts, Compound Butter, Potato Gaufrette, House Demi Glace (GF) ~ 19

Summer Mussels
PEI Mussels, HNG Chorizo, Roasted Poblanos, Grilled Corn, Chipotle Cream Sauce, Cotija, Cilantro, Grilled Brea ~ 16

Smoked Trout Raviolis
Sunburst Farms Trout, Caper Berries, Arugula, Baby Heirloom Tomatoes, Preserved Lemon, Espelette Dusted Sunflower Seeds, Dill Cream Sauce ~ 16

Fried Green Tomatoes
Pickled, Cornmeal Dredge, Smoked Gouda Pimento Cheese, BBQ Tomato Jam, Bourbon Sorghum, Crispy Kale (V) ~ 13

Eggplant 3 Ways
Basil Pesto Grilled Eggplant, Eggplant Caponata, Crispy Eggplant Chips, Roasted Red Pepper Aioli, Three Graces Goat Feta (V) ~ 12

Coriander Dusted Scallops*
Coconut Blackberry Puree, Pickled Chile Peppers, Fried Plantains, Grilled Pineapple Salsa, Cilantro (GF) ~ 17

Braised Lamb Shank*
Colorado Lamb, Olive-Fennel Couscous Salad, Tzatziki, Arugula, Blistered Cherry Tomatoes, Red Wine Demi Glace ~ 33

Creole Seared Swordfish
Spicy Corn Maque Choux, Snap Peas, Crawfish Butter, Green Tomato Chow Chow (GF) ~ 31

Crow’s Own Shrimp n’ Grits
NC Shrimp, SC Adulah Cheddar Grits, Benton’s Bacon, Cherry Tomatoes, Serrano Peppers, Arugula, Peppercorn Cream Sauce ~ 26

Mushroom Risotto
Locally Foraged Mushrooms, Fennel Confit, Herb Oil, Baby Heirloom Tomatoes, Toasted Pine Nuts, Edible Flowers (GF, V+) ~ 22

Garlic-Herb Grilled Pork Chop*
Local Pork, Grilled Romaine Salad with Heart of Palm, Red Onions, Smoked Heirloom Tomato Vinaigrette, Parmesan Polenta Croutons, Red Wine Pan Sauce* ~ 25

Chestnut Kobe Burger*
8oz Kobe Beef Burger, English Style Blue Veined Cheddar, Benton’s Bacon Aioli, Local Heirloom Tomato, Arugula, Crispy Vidalia Onions, Brioche Bun, Truffle Fries* ~ 21