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Chestnut Asheville Restaurant and Bar

Where downtown Asheville comes for creative cuisine and craft cocktails

Dine In

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Dine In

March 2023

Menu subject to change based on availability

Starts - Salads

Scratch-Made Lobster Bisque
Troy & Sons Oak Reserve Cream, Chives ~ 10

Soup of the Day
Created Daily, Garnished Smartly (GF,V) ~ 8

Hand Cut Truffle Fries
Parmesan-Rosemary & White Truffle Oil, Herb Aioli (V) ~ 10

Strawberry Salad
Local Greens, Strawberry Mascarpone, Fennel, Cinnamon Toasted Almonds, Ginger Pickled Blueberries, Basil Rose Vinaigrette (GF,V) ~ 13

Spinach Farro Salad
Julienned Sugar Snap Peas, Local Watermelon Radishes, Cherry Tomatoes, Mint Tahini Vinaigrette, Three Graces Feta (V) ~ 14

Spanish Calamari Salad
Crispy Calamari, Local Kale, Grappa Currants, Marcona Almonds, Sherry Vinaigrette, Saffron Aioli, Grana Padano ~ 16

Charcuterie Board
Handcrafted or Locally Sourced (3) Meats and (3) Cheeses, Seasonal Jam, Lusty Monk Mustard, Pickled Crudite, Local Baguette ~ 26

Medium Plates

Tuna Tataki*
Sesame Seared, Ponzu Glaze, Ginger Lime Sticky Rice, Furikake Radish Slaw, Wasabi Cream, Preserved Lemons, Crispy Edamame (GF) ~ 18

Shepherd's Pie
Ground Lamb, English Peas, Baby Carrots, Leeks, Caramelized Cipollini Onion, Chive Mashed Potato Crust (GF) ~ 17

Chestnut Paella
Braised Rabbit, Fennel Roasted Pork Shoulder, Spanish Saffron Rice, Spring Onions, Snap Peas, Artichokes, Asparagus, Blistered Tomatoes, Rosemary Marcona Crumble, Micro Sorrel (GF) ~ 19

Sweet Potato Sope
Chipotle Sweet Potato Puree, House Made Pork Chorizo, Tomatillo Salsa, Cilantro Lime Crema, Cotija, Micro Cilantro (GF) ~ 16

Petite NY Strip*
4oz, Herb Mashed Potatoes, Haricots Verts, Red Wine Demi, Truffle Chive Butter (GF) ~ 24

Pickled Fried Green Tomatoes
BBQ Tomato Jam, Smoked Gouda Pimento Cheese, Bourbon Sorghum Drizzle, Crispy Kale ~ 16

Entrees

Sumac Roasted Half Chicken*
Springer Mountain Farms, Local Asparagus Salad, Pickled Kohlrabi, Preserved Lemons, Harissa Hummus, Blistered Tomatoes, Almond Dukkah (GF) ~ 32

Grilled Market Catch
Sustainably Sourced, Lemon Grilled Asparagus, Herbed Cauliflower Puree, Cipollini Blackberry Coulis, Crispy Leeks ~ MP

Broccoli Rabe Risotto
Caramelized Fennel Confit, Preserved Meyer Lemon, Garlic Chips, Rabe Pesto, Tomato Confit, Grana Padano, Espelette, Micro Sorrel (GF,V) ~ 29

Crow's Own Shrimp N' Grits
NC Tail-On Shrimp, Adluh Cheddar Grits, Benton’s Bacon, Cherry Tomatoes, Arugula, Serrano Peppers, Peppercorn Cream Sauce ~ 29

Korean Style St. Louis Ribs
Half Rack, Sesame Glazed Asian Vegetables, Scallion Potato Pancake, Kimchi, Scallion Curls ~ 38

Chestnut Kobe Burger*
8 oz Patty, Baby Arugula, Mediterranean Salad, Spring Onioin Tzatziki, Griddled Bread Cheese, Brioche Bun, Truffle Fries ~ 28

* May be cooked to order. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness. GF =  Gluten Free. V = Vegetarian. V+ =  Vegan. 

Dine In

  • Dinner
  • Wine
  • Beer
  • Cocktails
  • Desserts
  • Kids
  • Brunch

Takeout

  • Meals To Go

Executive Chef
Brian Crow

Chef de cuisine
Matthew Dorough

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PARTNERSHIPS AND ACCOLADES

Asheville Independent Restaurants
American Chestnut Association
ASAP Logo
Living wage certified
Explore Asheville
48 Biltmore Avenue Asheville, NC 28801
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(828) 575-2667
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Dine In

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Open Daily at 5 pm
Brunch Fri-Sun 10am - 2:30pm
(828) 575-2667

Reservations are recommended for in person dining. Allow 35 minutes for curbside pickup meals to be ready, or order in advance.

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