Dine In

Scratch-Made Lobster Bisque
Troy & Sons Oak Reserve Cream, Chives ~ 10

Soup of the Day
Created Daily, Garnished Smartly ~ 7

Hand Cut Truffle Fries
Parmesan-Rosemary & White Truffle Oil, Herb Aioli (V) ~ 10

Autumn Pear Salad
Local Cider-Poached Pear, Asher Blue Cheese, Local Fancy Greens, Spiced Pecans, Quince Vinaigrette, Cider Gastrique (GF,V) ~ 14

Brussels & Beets
Baby Arugula, Shaved Brussels, Roasted Beets, Pistachio Crumble, Peppercorn Parmesan Dressing, Beet Gastrique (GF,V) ~ 13

Spanish Calamari Salad
Crispy Calamari, Local Kale, Currants, Pine Nuts, Sherry Vinaigrette, Grana Padano, Saffron Aioli ~ 16

Charcuterie Board
Handcrafted or Locally Sourced (3) Meats and (3) Cheeses, Seasonal Jam, Lusty Monk Mustard, Pickled Crudite, Local Baguette ~ 26

Butternut Squash “Lasagna”
Arrabiata Sauce, Brown Butter Sage Ricotta, Local Oyster Mushrooms, Kale, Parmesan Goat Cheese Bechamel, Hazelnut Crumble, Micros (V) ~ 17

Autumn Mussels
Icy Blue PEI, Chorizo, Grilled Corn, Poblano, Cotija, Chipotle Cream Sauce, House Chipotle Bread, Micro Cilantro ~ 19

Espelette Dusted Scallops*
Butter Basted, Sweet Potato Puree, Cranberry Mostarda, Citrus Gremolata, Grapefruit Rosemary Gastrique, Micros (GF) ~ 19

Pickled Fried Green Tomatoes
Smoked Gouda Pimento Cheese, BBQ Tomato Jam, Crispy Kale, Bourbon Sorghum Drizzle (GF,V) ~ 15

Caramelized Apple Turnover
Local Apples, Herbed Boursin, House Sourdough Pastry, Calvados Glaze, Almond Crumble, Brussels Sprout Pomegranate Salad (V) ~ 16

Chestnut Stroganoff
House-Made Pasta, Red Wine Braised Beef Tips, Local Oyster Mushrooms, Demi Cream Sauce, Creme Fraiche, Parsley ~ 19

Petite Filet*
4 oz, Garlic Herb Mashed Potatoes, Haricots Verts, Red Wine Demi Glace, Truffle Chive Butter (GF) ~ 23

Grilled Mushroom Ramen
Ponzu Glazed Mushrooms, Soba Noodle, Ginger Broth, Bok Choy, Napa Cabbage, Red Bell Pepper, Tamari Egg (V) ~ 29

Chestnut Kobe Burger*
8oz Kobe Beef, Applewood Bacon, Whipped Brie, Baby Arugula, Apple Butter, Pickled Red Onion, Brioche Bun, Truffle Fries ~ 28

Pecan Crusted Trout
Sunburst Farms Trout, Butternut Squash and Goat Cheese Quinoa Cake, Fall Greens, Apple Bourbon Butter, Crispy Parsnips ~ 33

Crow's Own Shrimp & Grits
NC Tail-on Shrimp, Adluh Cheddar Grits, Benton's Bacon, Cherry Tomatoes, Arugula, Serrano Peppers, Peppercorn Cream Sauce (GF) ~ 29

Autumn Verlasso Salmon*
Brown Butter Seared, Maple Butternut Puree, Apple Cider Glazed Brussels, Lemon Sage Mascarpone, Bourbon Walnut Crumble (GF) ~ 36

Herb Grilled Pork Tenderloin*
Fingerling Potato Salad, Caraway Braised Red Cabbage, Cornichon Relish, Lusty Monk Demi Glace ~ 39