Monday, February 10 – Sunday, February 16, 2020 Exclusive to Dinner Service To Begin… SCRATCH MADE LOBSTER BISQUE Troy & Sons Oak Reserve Cream, Chives $7 MAPLE BUTTERNUT SOUP Spiced Pecans, Parsley Oil (GF) $7 STRAWBERRY SALAD Baby Arugula, Mascarpone, Candied Almonds, Caramelized Grapefruit, Blood Orange Gastrique, Pomegranate Vinaigrette (GF, V) $11 BEET SALAD
Asheville Restaurant Week, 2020
Monday, January 20 – Friday, January 24, 2020 Offering a 3-course meal for $15 during lunch service! 1ST COURSE (CHOICE OF) SCRATCH MADE LOBSTER BISQUE Troy & Sons Oak Reserve Cream, Chives OR CHESTNUT SEASONAL SALAD Winter Bitter Greens, Blood Orange Segments, Toasted Pine Nuts, Three Graces Goat Feta, Citrus Mint Vinaigrette, Blood Orange
Dinner Holiday Menu ~ December 26 – 31, 2019
To Begin… Creamy Collard & Black-eyed Pea Soup… –HNG Pork Belly, Smoked Peanuts, Micro Collards 8 (gf) Scratch made Lobster Bisque… – Troy & Sons Oak Reserve cream, Chives 8 Baby Spinach and Blood Oranges… – Toasted Pine Nuts, Shaved Fennel, Three Graces Peppercorn Chevre, Blood Orange Gastrique 12 (gf, v) Local Charcuterie Board…
Read More about Dinner Holiday Menu ~ December 26 – 31, 2019
New Year’s Eve Menu, 2018
To Begin… Scratch Made Lobster Bisque – Troy & Sons Oak Reserve Cream, Chives 8 Creamy Collard & Black Eyed Pea – Hickory Nut Gap Pork Belly, Smoked Peanuts, Micro Collards 8 Local Greens – Champagne Poached Cranberries, Green Hill Camembert Candied Walnuts, Sage Vinaigrette 11 The Local Board – Selection of Local Cheeses
Cheers for a Cause – Nov & Dec, 2018
Every Wednesday in 2018, Chestnut and The Corner Kitchen will donate a portion of the proceeds from all wines sales to a local non-profit. The selected November/December recipient is Pisgah Legal Services. To learn more about them please visit: https://www.pisgahlegal.org/
