Our Valentine’s Day Weekend Menu will be available from Thursday Feb. 11 to Sunday Feb. 14 To Begin: Scratch Made Lobster Bisque… Troy & Sons Oak Reserve Cream, Chives – 8 Exotic Mushroom Soup… Truffle Cream, Hazelnut Gremolata – 7 GF, V Strawberry Salad… Baby Arugula, Strawberry Mascarpone, Fennel, Cinnamon Toasted Almonds, Pickled Strawberries,
Chestnut to Close for Election Day to Encourage Voting
ASHEVILLE, NC — Many national chains and regional restaurant groups have been stepping up to help employees vote in this year’s crucial election. Following suit, Westmoreland & Scully has decided to close its two Asheville restaurants — Chestnut and Corner Kitchen — on November 3 to give staff time off to vote. “We hope
Read More about Chestnut to Close for Election Day to Encourage Voting
Valentine’s Day Week, 2020
Monday, February 10 – Sunday, February 16, 2020 Exclusive to Dinner Service To Begin… SCRATCH MADE LOBSTER BISQUE Troy & Sons Oak Reserve Cream, Chives $7 MAPLE BUTTERNUT SOUP Spiced Pecans, Parsley Oil (GF) $7 STRAWBERRY SALAD Baby Arugula, Mascarpone, Candied Almonds, Caramelized Grapefruit, Blood Orange Gastrique, Pomegranate Vinaigrette (GF, V) $11 BEET SALAD
Asheville Restaurant Week, 2020
Monday, January 20 – Friday, January 24, 2020 Offering a 3-course meal for $15 during lunch service! 1ST COURSE (CHOICE OF) SCRATCH MADE LOBSTER BISQUE Troy & Sons Oak Reserve Cream, Chives OR CHESTNUT SEASONAL SALAD Winter Bitter Greens, Blood Orange Segments, Toasted Pine Nuts, Three Graces Goat Feta, Citrus Mint Vinaigrette, Blood Orange
Dinner Holiday Menu ~ December 26 – 31, 2019
To Begin… Creamy Collard & Black-eyed Pea Soup… –HNG Pork Belly, Smoked Peanuts, Micro Collards 8 (gf) Scratch made Lobster Bisque… – Troy & Sons Oak Reserve cream, Chives 8 Baby Spinach and Blood Oranges… – Toasted Pine Nuts, Shaved Fennel, Three Graces Peppercorn Chevre, Blood Orange Gastrique 12 (gf, v) Local Charcuterie Board…
Read More about Dinner Holiday Menu ~ December 26 – 31, 2019
