To Begin… Scratch Made Lobster Bisque – Troy & Sons Oak Reserve Cream, Chives 8 Creamy Collard & Black Eyed Pea – Hickory Nut Gap Pork Belly, Smoked Peanuts, Micro Collards 8 Local Greens – Champagne Poached Cranberries, Green Hill Camembert Candied Walnuts, Sage Vinaigrette 11 The Local Board – Selection of Local Cheeses
Cheers for a Cause – Nov & Dec, 2018
Every Wednesday in 2018, Chestnut and The Corner Kitchen will donate a portion of the proceeds from all wines sales to a local non-profit. The selected November/December recipient is Pisgah Legal Services. To learn more about them please visit: https://www.pisgahlegal.org/
A collaborative French Wine Dinner, honoring Auguste Escoffier
Chef Joe Scully and Local Wine Importer Steve Pigniatello are at it again. Burgundy Wines brought stateside by Steve, Classic cuisine by Joe. We have done this many times dating back to 2001. Each time it is different, each time it has been fun, delicious and interesting. This year we are joined by Katie Moore, local
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Jazz Brunch, every Saturday!
Here at Chestnut, our weekend brunch offers all sorts of mouth watering dishes, both classic and contemporary; from our eggs benedict using house cured Canadian bacon to our vegan hash featuring local vendor, No Evil Foods’ El Zapatista Chorizo. We also offer an array of sweets, as appetizers or desserts, whatever you’re in the
Cheers for a Cause – July & August
“Cheers for a Cause”! Every Wednesday in 2018, Westmoreland & Scully will donate a portion of the proceeds from all wines sales to a local non-profit. July and August’s recipient is: Mama Maisha “Dr. Reta Graham and Dr. Jeff Graham from Asheville co-founded Mama Maisha, a Safe Motherhood Intervention Project in the Mara region
