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Chestnut Asheville Restaurant and Bar

Where downtown Asheville comes for creative cuisine and craft cocktails

Happenings

Valentine’s Day Weekend Menu 2021

January 28, 2021

Our Valentine’s Day Weekend Menu will be available from Thursday Feb. 11 to Sunday Feb. 14

To Begin:

Scratch Made Lobster Bisque… Troy & Sons Oak Reserve Cream, Chives – 8

Exotic Mushroom Soup… Truffle Cream, Hazelnut Gremolata  – 7 GF, V

Strawberry Salad… Baby Arugula, Strawberry Mascarpone, Fennel, Cinnamon Toasted Almonds, Pickled Strawberries, Basil Rose Vinaigrette – 12 GF, V

Calamari Kale Caesar… Crispy Calamari, Local Kale, Black Garlic Caesar, Preserved Lemons, Romesco Sauce, Pecorino – 13   

Local Charcuterie Board… – Selection of Local Cheeses, Meats, Accoutrements – 25   

To Entice:

Oysters on the Half Shell…* Cold Water Oysters, Champagne Mignonette, Horseradish, Lemon, Local Hot Sauce, House Crackers $MP    

Roasted Portobello Cap… Baby Spinach, Long Stem Artichokes, Grilled Asparagus, Three Graces Feta, Sun Dried Tomato Puree, Smoked Pine Nuts – 15 GF, V

Hamachi Crudo…* Watermelon Radish, Avocado Puree, Kumquat, Chile Oil, Micro Sorrel – 18 GF

Crab Rangoons… Lump Crab, Napa Cabbage Slaw, Sriracha, Sweet and Sour Sauce, Scallions – 16 

Bison Fettuccine… House Pasta, NC Bison Meatballs, Arrabiata Sauce, Pecorino, Micro Basil – 16

To Fulfill: 

Pork Tenderloin Roulade…* Local Pork, Fig Jam, Benton’s Ham, Goat Cheese, Spinach, Rosemary Sweet Potato Puree, Lusty Monk Demi Glace – 33 GF

Pan Seared Market Catch… Sustainably Sourced, Baby Carrots, Turnips, Artichokes, Asparagus, Radish, Fennel, Spinach, Lemon Caviar Beurre Blanc  $MP GF

Duo of Duck…* Juniper Seared Duck Breast, Roasted Turnip Duck Confit Hash, Cherry Mostarda, Watercress, Red Wine Pepper Demi – 37 GF

Grilled Filet & Lobster Tail…* Pepper Crusted 4oz Beef, Butter Poached Maine Lobster, Potato Fondant, Haricot Verts, Crab Bearnaise – 41 GF

Broccoli Rabe Risotto… Caramelized Fennel Confit, Preserved Meyer Lemon, Garlic Chips, Rabe Pesto, Blistered Tomatoes, Grana Padano, Micro Basil – 27 GF, V

To Indulge: 

Salted Caramel Tart… Spiced Pecans, Graham Cracker Crust, Chocolate Ganache, Candied Kumquats, Kaluha Coffee Ice Cream – 8

Bananas Foster… Bruleed Bananas, Almond Financiers, Alepo Caramel, Toasted Pistachios, Vanilla Ice Cream – 8

Dulce De Leche Cheesecake… Gingersnap Cookie Crust, Honey Roasted Pineapple, Toasted Coconut, Pepitas – 8

* May be cooked to order. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness. GF =  Gluten Free. V = Vegetarian. V+ =  Vegan.

Executive Chef Brian Crow

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PARTNERSHIPS AND ACCOLADES

Asheville Independent Restaurants
American Chestnut Association
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Living wage certified
Explore Asheville
48 Biltmore Avenue Asheville, NC 28801
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(828) 575-2667
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Open Daily at 5 pm
Brunch Fri-Sun 10am - 2:30pm
(828) 575-2667

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