Monday, February 10 – Sunday, February 16, 2020
Exclusive to Dinner Service
To Begin…
SCRATCH MADE LOBSTER BISQUE
Troy & Sons Oak Reserve Cream, Chives $7
MAPLE BUTTERNUT SOUP
Spiced Pecans, Parsley Oil (GF) $7
STRAWBERRY SALAD
Baby Arugula, Mascarpone, Candied Almonds, Caramelized Grapefruit, Blood Orange Gastrique, Pomegranate Vinaigrette (GF, V) $11
BEET SALAD
Roasted Baby Beets, Frisée, Three Graces Goat Feta, Hazelnut Gremolata, Golden Beet Puree, Aged Balsamic, Olive Oil (V) $12
LOCAL CHARCUTERIE BOARD
Selection of local Cheeses & Meats, Accoutrements $20
To Entice…
OYSTERS ON THE HALF SHELL*
Duxbury Bay – MA, Champagne Mignonette (GF) $17
VENISON CARPACCIO*
Juniper Seared, Pickled Mustard Seeds, Watercress, Cured Egg Yolk, Bone Marrow Aioli, Toast Points $19
CRAB RAVIOLI
Tomato Fennel Sauce, Pecorino, Micro Basil, Lemon Olive Oil $17
FRIED GREEN TOMATOES
Smoked Gouda Pimento Cheese, Tomato Jam, Crispy Kale, Bourbon Sorghum (GF) $14
FENNEL DUSTED SCALLOPS*
Braised Leeks, Guanciale, Pickled Morels, Garlic Chips, Espelette, Micro Sorrel (GF) $16
To Fulfill…
PISTACHIO CRUSTED LAMB RACK*
Colorado Lamb, Herb Parmesan Polenta, Charred Broccolini, Blistered Cherry Tomatoes, Fig Demi Glace $42
PAN SEARED DAILY CATCH
Sustainably Sourced, Fingerling Coins, Asparagus, Artichokes, Baby Arugula, Lemon Crab Butter (GF) MP
COQ AU VIN
Springer Mountain Farms 1/2 Chicken, Butter Whipped Mash, Caramelized Cipollini Onions, Bacon Lardons, Roasted Local Mushrooms, Braising Jus $29
BRASSTOWN FILET OF BEEF*
Black Pepper, Fontina Herb Polenta Rosti, Grilled Asparagus, Exotic Mushroom Ragout, Red Wine Demi-Glace $39
TRUFFLE MUSHROOM RISOTTO
Caramelized Fennel, Preserved Meyer Lemon, Baby Arugula, White Truffles, Grana Padano, Charred Thyme Oil (GF,V) $27
Dessert…
Pastry Chef, Heather Gressett, will be featuring her current Dessert Menu
Menu subject to change
*May be cooked to order. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness
Executive Chef, Brian Crow
