To Amuse…
- Lobster Wonton – Thai Sweet Chili Sauce
To Begin…
- Lobster Bisque – Troy & Sons Oak Reserve Cream, Chives 7
- Wild Mushroom Soup – Black Truffle, Hazelnut Crumble, Micro Sorrel 7
- Beet Carpaccio – Trio of Baby Beets, Warm Goat Cheese Croquette, Citrus Segments, Micro Arugula, Toasted Pine Nuts, EVOO 12
- Strawberry Salad – Rose Marinated Strawberries, Local Greens, House Basil Ricotta, Honey Roasted Peanuts, Rose Vinaigrette 11
To Entice…
- Oysters on the Half Shell – Blood Orange Mignonette 19
- Fried Green Tomato – Smoked Gouda Pimento Cheese, Lump Crab, Spinach, Green Tomato Pico, Chipotle Butter Sauce 14
- Quail Egg in a Hole – Brioche, Smoked Pork Belly, Arugula Pistou, Preserve Meyer Lemon, Smoked Tomato Aioli 12
- Mushroom Ravioli – Wild Mushroom Duexelle, Toasted Pine Nuts, Sage Brown Butter, Local Micros 13
To Fulfill… (To share with two or can be split)
- Whole Roasted Red Snapper – Sustainably-Sourced, Mojo Marinated, Cuban Beans, Rice, Plantain Chips, Grilled Pineapple Salsa 36
- Filet Mignon – 6 oz Prime Beef Tenderloin, Roasted Garlic Parmesan Rosti, Grilled Asparagus, Lump Crab, Tarragon Béarnaise 39
- Pistachio Crusted Lamb Rack – Colorado Lamb, Pesto Risotto, Glazed Baby Carrots, Tomato-Fennel Confit, House Jus 41
- House Fettuccini Pasta – Roasted Wild Mushrooms, Asparagus, Cherry Tomatoes, Boursin Cream Sauce, Truffle Essence 28
To Indulge…
- Chocolate Soufflé – Cayenne-Cinnamon Chocolate Sauce, Caramel Crème Anglaise 9
- Red Velvet Cake – White Chocolate Mousse, Coconut-Pecan Filling, Ganache, Cream Cheese Sorbet 8
- Flourless Chocolate Cake – Coffee Cremoux, Espresso Caramel, Crushed Espresso Beans, Cocoa Nib Tuile 8
- Strawberry Tangerine Shortcake – Almond Cake, Strawberry Coulis, Mascarpone Cream Cheese, Tangerine Confit 7
