JOIN US FOR OUR INAUGURAL GUEST CHEF DINNER FEATURING FIVE LOCAL CHEFS:
This delightful evening will be held at Chestnut on Tuesday, May 8 starting at 6:30pm. Tickets cost $110 per person to include food, alcohol, tax and gratuity.
Executive Chef Brian Crow, Chestnut
Executive Chef Josh Chapman, Corner Kitchen
Executive Chef Graham House, Sovereign Remedies
Chef de Cuisine Kenneth Blalock, Copper Crown
Chef de Cuisine Chef Ryan Kline, Zambra’s
MENU & PAIRINGS
To entice your pallet, each Chef will prepare an hors d’oeuvre before the dinner begins.
First Course: Executive Chef Graham House, Sovereign Remedies
Charred Ramp, Green Strawberry, Almond, Furikake Popcorn
Cocktail Pairing: “Shoots & Bloom” – Cochi Americano, Cappelletti, Prosecco, Green Strawberry Shrub
Second Course: Chef de Cuisine Kenneth Blalock, Copper Crown
Moonshine Cured Trout, Ramp Chevre, Pickled Fiddleheads, Charred Ramp Mustard, Fried Ramp
Wine Pairing: Domaine Paris Rose
Third Course: Executive Chef Ryan Kline, Zambra Tapas Wine & Bar
Fricassee of Escargot, Ramps, English Peas, Ramp Escabeche, Bacon Ramp jam, Buttermilk Froth
Beer Pairing: Blackberry Farms Saison – This medium bodied Saison pours with a voluminous head and releases bright notes of lemon and a crisp spicy hop aroma. Finishes clean and dry.
Fourth Course: Executive Chef Brian Crow, Chestnut
Asiago Ramp Potato Rosti, Benton’s Country Ham, 64° Egg, Ramp Hollandaise, Huckleberries, Pea Shoots
Wine Pairing: Saint Hilaire Brut Rose
Fifth Course: Executive Chef Josh Chapman, Corner Kitchen
Ramp & Quinoa Stuffed Saddle of Rabbit, Spring Peas, Local Mushrooms, Pickled Ramps, Puffed Quinoa, Confit Rabbit, Rabbit Demi
Wine Pairing: Bouchard Pere & Fils Bourgogne