This delightful evening will be held at Chestnut on Tuesday, May 8 starting at 6:30pm. Tickets cost $110 per person to include food, alcohol, tax and gratuity.

Click HERE to purchase your tickets today!

Executive Chef Brian Crow, Chestnut

Executive Chef Josh Chapman, Corner Kitchen

Executive Chef Graham House, Sovereign Remedies

Chef de Cuisine Kenneth Blalock, Copper Crown

Chef de Cuisine Chef Ryan Kline, Zambra's

MENU & PAIRINGS

To entice your pallet, each Chef will prepare an hors d’oeuvre before the dinner begins.

First Course: Executive Chef Graham House, Sovereign RemediesCharred Ramp, Green Strawberry, Almond, Furikake PopcornCocktail Pairing: “Shoots & Bloom” – Cochi Americano, Cappelletti, Prosecco, Green Strawberry Shrub

Second Course: Chef de Cuisine Kenneth Blalock, Copper CrownMoonshine Cured Trout, Ramp Chevre, Pickled Fiddleheads, Charred Ramp Mustard, Fried RampWine Pairing: Domaine Paris Rose

Third Course: Executive Chef Ryan Kline, Zambra Tapas Wine & BarFricassee of Escargot, Ramps, English Peas, Ramp Escabeche, Bacon Ramp jam, Buttermilk FrothBeer Pairing: Blackberry Farms Saison – This medium bodied Saison pours with a voluminous head and releases bright notes of lemon and a crisp spicy hop aroma. Finishes clean and dry.

Fourth Course: Executive Chef Brian Crow, ChestnutAsiago Ramp Potato Rosti, Benton’s Country Ham, 64° Egg, Ramp Hollandaise, Huckleberries, Pea ShootsWine Pairing: Saint Hilaire Brut Rose

Fifth Course: Executive Chef Josh Chapman, Corner KitchenRamp & Quinoa Stuffed Saddle of Rabbit, Spring Peas, Local Mushrooms, Pickled Ramps, Puffed Quinoa, Confit Rabbit, Rabbit DemiWine Pairing: Bouchard Pere & Fils Bourgogne