To Begin…
Scratch Made Lobster Bisque – Troy & Sons Oak Reserve Cream, Chives 8
Creamy Collard & Black Eyed Pea – Hickory Nut Gap Pork Belly, Smoked Peanuts, Micro Collards 8
Local Greens – Champagne Poached Cranberries, Green Hill Camembert Candied Walnuts, Sage Vinaigrette 11
The Local Board – Selection of Local Cheeses & Meats, Accoutrements 16
Oysters on the Half Shell – Tomato Horseradish Powder, Lemon Parsley Granita MP
To Entice:
Foie Gras Torchon – Vanilla Glazed Figs, House Seeded Brioche, Preserved Lemon, Maldon Salt, Sorrel 16
Grilled King Trumpet Mushrooms – Sticky Rice, Black Garlic Puree, Blistered Shishito Peppers, Wakame, Ginger Soy Reduction 12
Peppered Beef Carpaccio – Quail Eggs, Meyer Lemon Aioli, Watercress, Shaved Pecorino, Toast Points 14
Espelette Seared Scallops – Old Bay Parsnip Puree, House Guanciale, Fennel Citrus Salad, Blood Orange Gastrique 13
Duck Confit Wontons – Cider Plumped Dried Apples, Cracklin’ Steel Cut Oats, Spiced Duck Fat Caramel, Peanuts, Scallions 12
To Fulfill:
Butter Poached Lobster – Snow Crab Spaetzle Mac n’ Cheese, English Peas, Micro Citrus Mix 36
Pan Roasted Daily Catch – Greek Rice Pilaf, Fennel-Tomato Confit, Kalamata Olive, Spinach, Avgolemono Broth MP
Grilled NY Strip – House Fried Gnocchi, Local Glazed Vegetables, Truffle Butter, Cabernet Demi 39
Rabbit Coq Au Vin – Sospiro Ranch Farms, Braised Rabbit Leg, Benton’s Ham, Sage, Rabbit Roulade
Tenderloin, Butter Whipped Mash, Pearl Onions, Baby Carrots, Pickled Local Mushrooms, Rabbit Jus 37
Vegan Acorn Squash “Lasagna” – Sun Dried Tomato Sauce, Chestnut “Cheese”, Winter Greens, Garlic Focaccia 25
To Indulge:
Chocolate Torte – Eggnog Ice Cream, Pepita Streusel 8
Tonka Bean Panna Cotta – Cereal Crumbs, Frozen Berries 8
Dulce de Leche Profiteroles – Cinnamon milk crumble 8
Souffle – Chocolate, Espresso Anglaise 9
Muscadine and Pear Sorbet – Spiced Meringue 8
Executive Chef Brian Crow
*May be cooked to order. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness
Menu items are subject to change based on availability
