• Skip to main content
  • Skip to footer
  • Home
  • Our Story
  • Menu
  • News
  • Gift Cards
  • Contact & Hours
  • Order To-Go
Reservations
Pickup & Delivery

Chestnut Asheville Restaurant and Bar

Where downtown Asheville comes for creative cuisine and craft cocktails

ALL MENUS

Takeout Menu

Takeout Menu

Starts - Salads

Scratch Made Lobster Bisque
Troy & Sons Oak Reserve Cream, Chives ~ 7

Biltmore Avenue Watermelon Gazpacho
Basil (V+, GF) ~ 5

Bag O' Fries

House Cut Fries (V)

Half bag ~ 4Full bag ~ 7

Lunchables for Adults (Charcuterie)
Three Cheeses, Three Meats, Local Greens, City Bakery Multigrain Baguette, Seasonal Jam, Lusty Monk Mustard, Pickled Crudite ~ 20

Spring Bibb Salad

Joe’s Radish, Asparagus, Parmesan Polenta Croutons, Cherry Tomatoes, Pickled Red Onions, Green Goddess Dressing (V) $10 + Protein

Chicken ~ 4Shrimp ~ 5Salmon ~ 8

Chestnut Caprese
Heirloom Tomato, Fresh Mozzarella, Arugula, Aged Balsamic, EVOO, Fresh Basil (V+, gf) ~ 9

Sandwiches

Served a'la Carte with a Pickle

Steak n’ Cheese
Brasstown Beef New York Strip, Caramelized Vidalia Onions, Horseradish Aioli, Gruyere-Cheddar, Brioche Bun ~ 14

Southwest Black Bean Burger
Cheddar Cheese, Avocado, Pickled Red Onion, Bibb Lettuce, Chipotle Crema, Brioche Bun (V) ~ 12

Lavender Grilled Chicken Wrap
Avocado, House Boursin, Arugula, Heirloom Tomato, Pickled Red Onion, Tortilla ~ 9

New York State Of Reuben
Salsibury, NC Corned Beef, Sauerkraut, 1000 Island, Swiss Cheese, City Bakery Rye ~ 10

Caprese Turkey Sliders
Heirloom Tomato, Mozzarella, Bail Pesto Aioli, Slider Rolls ~ 10

Sides

Sizes are cup $4, pint $7, quart $13

Apple Bacon Potato Salad
Lusty Monk, Duke's Mayo, Caramelized Onions (GF)

Biltmore Ave. Street Corn Salad
Chipotle Crema, Cotija Cheese, Cilantro, Mexican Spices (GF, V)

Grilled Nightshade Veggies
Zucchini, Yellow Squash, Eggplant, Blistered Tomatoes (GF, V+)

Entrees

Crow's Own Shrimp n’ Grits
NC Shrimp, Bentons’ Bacon, SC Adulah Corn Cheddar Grits, Serrano Peppers, Cherry tomatoes, Arugula, Peppercorn Cream Sauce (GF) ~ 23

Herb Seared Mahi Mahi*
Parmesan Polenta Cake, Grilled Vegetables, Tomato Aioli ~ 21

Smoked Trout Ravioli
Hand-Made Pasta, Capers, Preserved Lemons, Dill Cream Sauce, Arugula, Espelette Dusted ~ 20

Mediterranean Plate
Gyspsy Queen Falafel, Olive-Artichoke Skewer, Couscous Salad, Grilled Halloumi Cheese, Toasted Pine Nut Hummus, Tzatziki, Pita Chips (V) ~ 20

Petite Filet
Beef Tenderloin, Haricot Verts, Classic Mashed Potatoes, Chive Compound, House Demi (GF) ~ 4oz/19 ~ 8oz/38

Ice Cream and Desserts

Biscoff Hazelnut
8 pint / 15 quart

Chocolate Pot Au Creme
6

Bourbon Blueberry Peach Crumble
6

You Cook Kits, All local, All the Time

Order by quantities of 2, 4, or 8 - Please allow 2 hours for prep!

Sunburst Trout
Dill Pesto, Rosemary Roast Potatoes, Brown Butter, Asparagus (GF) ~ 20/40/75/105

Shrimp Fettuchini
NC Shrimp, House Fettuccine, Heirloom Tomato, Fresh Basil, Roasted Garlic, Whit Wine Butter Sauce ~ 30/55/90

You Cook Kits “How To” Videos:

Trout  Ramen Shrimp Fettuccine Stuffed Chicken

Feed the Family Meals

Order by quantities of 2, 4 or 8 - Please allow 2 hours for prep!

Massaman Curry
Massaman Curry (fully prepared), NC Shrimp, Sticky Rice, Blanched Veg, Avocado, Cashews ~ 17 each

Lavender Grilled Chicken
Herbed Parmesan Polenta, Brown Butter Haricot Verts, Tomato Aioli ~ 14 each

Libations, Lots to drink

Non-Alcoholic Beverages

Ellis Island Tea Original Jamaican Sweet Tea

Abita's Root beer

Waynesville Soda Jerks Strawberry Rhubarb Craft Soda

Waynesville Soda Jerks Lavender Lemon Craft Soda

Waynesville Soda Jerks Raspberry Cream Craft Soda

Waynesville Soda Jerks Concord Grape Craft Soda

Saratoga Sparkling Water 28 ounce

Saratoga Sparkling Water 12 ounce

Saratoga Still Water 28 ounce

Saratoga Still Water 12 ounce

Beer

Mix of Draught and Canned

Green Man ESB

Green Man Wayfarer IPA

Resin Sixpoint American Imperial IPA

Pisgah Pale Ale

Lindemans Raspberry Framboise

Sparkling Wine

Le Dolce ProseccoBalanced, Small Bubbles, Citrus Notes, Clean Finish
32

Mistinguette RoseDry Strawberry & Pomegranate Notes, Tart Finish
34

Pippo MoscatoLight Effervescent, Low Acid, Peach Notes
21

White Wine

Ca Montini Pinot GrigioCrisp, Balanced Apple and Citrus Notes, Bright Acidity
36

Nautilus Sauv BlancLively Acid, aromas of Passion Fruit and HoneyMelon, Delightful citrus notes
38

Treana ChardonnayTropical Fruit Aromas, Smooth Fresh Balanced, Well Integrated Toasted Oak
44

Martinelli Bella Vigna ChardonnayBright Flavors of Lemon, Mineral, Pear, Weighty Texture
60

Red Wine

Lapis Luna Red BlendDark and Juicy Flavors of Blueberry, Plumbs,Blackberry, Smooth Finish
38

Marietta CabernetAromas of Baked Blackberries, Black Pepper, Earthy, Full Bodied, Spicy Finish
58

Inscription Pinot NoirRich, Well balanced, Earthy and Bright Raspberry Flavor
38

Belle Glos Pinot NoirAromas of Dark Cherry, and Baking Spices, Ripe Strawberry and Plumb Flavor, Silky MouthFeel
90

Luca SyrahAromas of Cigar, Smoked Meat, Leather, Big Fruit of Black Spiced Cherry, Ground Pepper, Rhubarb, Well Structured Tannins
32

Dine In

  • Dinner
  • Wine
  • Beer
  • Cocktails
  • Desserts
  • Kids
  • Brunch

Takeout

  • Meals To Go

Executive Chef
Brian Crow

Chef de cuisine
Matthew Dorough

Footer

PARTNERSHIPS AND ACCOLADES

Asheville Independent Restaurants
American Chestnut Association
ASAP Logo
Living wage certified
Explore Asheville
48 Biltmore Avenue Asheville, NC 28801
|
(828) 575-2667
|
Stay in the know, not in the spam

Dine In

Browse New Menu

View Menu

Order To-Go

Curbside Pickup Available

Order Online

Gift Cards

Now Available Online

Gift Cards

Open Daily at 5 pm
Brunch Fri-Sun 10am - 2:30pm
(828) 575-2667

Reservations are recommended for in person dining. Allow 35 minutes for curbside pickup meals to be ready, or order in advance.

© 2023 Chestnut Asheville, All Rights Reserved.
Site by: Site by Status Forward
CAREERS

Now Serving Brunch Fri - Sun 10am to 2:30 pm

×