Chestnut Lobster Bisque is one of a few items that you may never see come off our menu. It is a classic in our opinion and loved by many of our devoted guests. Many of these guests would riot in the streets if we tried to take it away from them. It is a
Humans of Chestnut (HOC) – Saywer Smith
What is your name? Sawyer Cecil James Smith How long have you worked for Chestnut? Just over 4 years. I was hired about a week after we opened. What is your favorite dish at Chestnut? Our trout filet is absolutely amazing. It’s about as close to a staple entree we have at the restaurant,
Humans of Chestnut (HOC) – Ely Schenkman
What is your name? My name is Elysia Schenkman – I go by Ely. How long have you worked for Chestnut? I have worked for Chestnut since we opened (September 13, 2012)! What is your favorite dish at Chestnut? My favorite dish is the calamari on kale salad. I don’t think I will ever
Farro Risotto Recipe
Tomato Essence Ingredients: 3 oz Olive Oil 1 Tbsp Crushed Garlic 1 each Small Yellow Onion (Chopped, large) 1 each #5 Can Tomatoes (Diced in Juice) 1/2 oz Fresh Basil as needed Modified Food Starch To taste, Salt and Pepper Mix Method: -In a steep sided sauce pan -Sweat onions and garlic in olive
The Chestnut Burger
“So popular that we get orders for it even when it’s not on the menu!”, Sam Spinella, Sous Chef, Chestnut What makes our burger so good? Lots of things… First it’s local beef, 80 % meat and 20 % fat, for a perfect mix for grilling. It’s local: we use either Hickory Nut Gap
