In a previous work life, just before Joe Scully and I started Corner Kitchen, I had just been named IT Director of a company that, at the time, was the largest IBM re-seller in the world. I really liked my job there. I had some great mentors (shout out to Phil Yanov) and the
Chestnut & Highland Brewing Co. Beer Pairing Dinner
Join us at Chestnut with Highland Brewing Company! Few know that Highland Brewing was founded in the same building that now houses Asheville’s beloved Chestnut Restaurant. Help us greet Asheville Beer Week with Chef Brian Crowe’s unique menu, featuring the latest beer and ale creations from Highland Brewing Company: Big Briar Tart Ale, Mandarina
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Humans of Chestnut (HOC) – Lindsay Craven
Name Lindsay Craven How long have you worked for Chestnut? I have worked for Chestnut for a little over a year. What is your favorite dish at Chestnut? My favorite dish would have to be the Creamy Vegetarian Farro Risotto. If you could travel anywhere in the world were would it be? I would
Apple Glazed Trout
This recipe is an homage to The Corner Kitchen’s Salmon dish. It was an early Chestnut recipe that comes back every so often… Recipe (2 servings): 2 each trout portions (we use Sunburst Trout Farms) 1 each Apple (Granny Smith) Peeled, Sliced Thinly 6 ounces Apple Juice 4 Tbsp. Butter to taste Salt &
Prisoner Wine Dinner
We offer 3 or 4 wine dinners a year where we pick very special winemakers and wines to pair with hand-crafted, one-night only menus. Prisoner was an obvious choice for our second one of the year. Join us for a 5-Course Wine Pairing on Thursday, April 20 (6:30 p.m.) featuring all The Prisoner Wines: The Prisoner, Blindfold,
