Chestnut Asheville Restaurant and Bar
Where downtown Asheville comes for creative cuisine and craft cocktails
Join us at Chestnut with Highland Brewing Company! Few know that Highland Brewing was founded in the same building that now houses Asheville’s beloved Chestnut Restaurant. Help us greet Asheville Beer Week with Chef Brian Crowe’s unique menu, featuring the latest beer and ale creations from Highland Brewing Company: Big Briar Tart Ale, Mandarina
Read More about Chestnut & Highland Brewing Co. Beer Pairing Dinner
Name Lindsay Craven How long have you worked for Chestnut? I have worked for Chestnut for a little over a year. What is your favorite dish at Chestnut? My favorite dish would have to be the Creamy Vegetarian Farro Risotto. If you could travel anywhere in the world were would it be? I would
This recipe is an homage to The Corner Kitchen’s Salmon dish. It was an early Chestnut recipe that comes back every so often… Recipe (2 servings): 2 each trout portions (we use Sunburst Trout Farms) 1 each Apple (Granny Smith) Peeled, Sliced Thinly 6 ounces Apple Juice 4 Tbsp. Butter to taste Salt &
We offer 3 or 4 wine dinners a year where we pick very special winemakers and wines to pair with hand-crafted, one-night only menus. Prisoner was an obvious choice for our second one of the year. Join us for a 5-Course Wine Pairing on Thursday, April 20 (6:30 p.m.) featuring all The Prisoner Wines: The Prisoner, Blindfold,
Base – 2 oz. scotch Additional Spirits – 1 oz. Amaretto Additional Spirits – 1/2 ounce Bonal Glassware Rocks Glass Garnish Picked bourbon cherry METHOD Combine all ingredients into Mixing Glass Fill with Ice and Stir for 15 seconds Strain into a rocks glass over shell ice
