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Chestnut Asheville Restaurant and Bar

Where downtown Asheville comes for creative cuisine and craft cocktails

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Categories: Blog Events Recipes Press

Mozzarella Arancini

August 3, 2017

Ingredients: Yields 3-4 servings Olive Oil 2 tbsp Butter 4 tbsp Onion (medium dice) 1 each Garlic (minced) 1 tbsp Arborio Rice 1.5 cups White Wine .5 cup Vegetable Stock 5 cups Parmesan Cheese .5 cup Fontina Cheese .5 cup Saffron 1 pinch Mozzarella 1 log Eggs 4 each Flour 3 cups Bread Crumbs

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Humans of Chestnut – Karen Neal (Pastry Chef)

July 31, 2017

Name: My name is Karen Neal and I am the Pastry Chef at Chestnut How long have you worked for Chestnut? Four months. What is your favorite dish at Chestnut? Creole Seared Swordfish. I’m a sucker for those collard greens! If you could travel anywhere in the world were would it be? Australia. If

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Humans of Chestnut (HOC) – Orlinn Maurisio

June 30, 2017

Name Orlinn Maurisio How long have you worked for Chestnut? I have worked for Chestnut for 4.5 years. He trabajado por Chestnut por 4 anos. What is your favorite dish at Chestnut? My favorite dish is the French Dip Sandwich. My comita favorita aqui es el sandwich de french dip. If you could travel

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Humans of Chestnut (HOC) – Breanna Boaz

May 30, 2017

Name Breanna Boaz How long have you worked for Chestnut? It will be a year on July 7, 2017. What is your favorite dish at Chestnut? The Farro Risotto. It is a delicious vegetarian option, which chestnut is very accommodating to. I would like to include the salted caramel tart as my favorite dessert

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How to make a Manhattan Cocktail

May 9, 2017

Prepare in a pint glass then transfer to a martini glass 1.5 ounces of Bulleit Rye 1/2 ounce of Antica Vermouth 2 dashes of Angostura Bitters Stir it Strain into Martini glass Add an in-house brandy-soaked cherry and voila! Since 2012, Chestnut has delighted with classics done right with a touch of cutting edge.

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PARTNERSHIPS AND ACCOLADES

Asheville Independent Restaurants
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Living wage certified
Explore Asheville
48 Biltmore Avenue Asheville, NC 28801
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(828) 575-2667
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