Name Breanna Boaz How long have you worked for Chestnut? It will be a year on July 7, 2017. What is your favorite dish at Chestnut? The Farro Risotto. It is a delicious vegetarian option, which chestnut is very accommodating to. I would like to include the salted caramel tart as my favorite dessert
Prepare in a pint glass then transfer to a martini glass 1.5 ounces of Bulleit Rye 1/2 ounce of Antica Vermouth 2 dashes of Angostura Bitters Stir it Strain into Martini glass Add an in-house brandy-soaked cherry and voila! Since 2012, Chestnut has delighted with classics done right with a touch of cutting edge.
1.5 oz. Tequila (of your choice) ¾ oz. Cointreau 1.5 oz. Lime Juice 1.5 oz. Simple Syrup 1 oz. Syrah (sweetness flavor on top) Garnish: lime wheel Glass: Martini A great twist on a traditional ‘Margarita’. One of many of Chestnut’s Craft Cocktails. Check out our cocktail menu that changes seasonally.
Yield: 8 servings (+.-) Ingredients: 1 quart Diced White Bread (Challah Bread is the best for this) 1/2 cup Melted Butter 12 Eggs 2 cup Sugar 1 T Cinnamon 1 t Vanilla 4 cup Milk 1 cup White Chocolate Chips Method: Cube Bread into 1/2 inch squares, toss in melted butter and toast until
In a previous work life, just before Joe Scully and I started Corner Kitchen, I had just been named IT Director of a company that, at the time, was the largest IBM re-seller in the world. I really liked my job there. I had some great mentors (shout out to Phil Yanov) and the