As a group, we love to cook. And when we brought Karen Neal into the fold, we knew we had found someone to take us to the next level. Before Karen all of our desserts were of the “cooks dessert” variety. Things like Creme Brulee, Cheesecake, Bread Pudding and in the evenings, Soufflé. Karen
Chestnut- Urban Green…
When we started the up-fit for Chestnut Restaurant in the “cursed” downtown restaurant location at 48 Biltmore Avenue, Kevin Westmoreland and I had already gotten Green Restaurant Certified at Corner Kitchen. As a very busy casual fine dining destination, Corner Kitchen was already an iconic eatery in the burgeoning Asheville dining scene. That being said,
Beer Dinner at Chestnut!
Beer Pairing Dinner at Chestnut, featuring Hi-Wire Brews! Join us at Chestnut on Tuesday, November 7 at 6:30 p.m. for a 5-course meal. Chef Brian Crow of Chestnut will prepare the dishes and a Hi-Wire Brewing representative will discuss the beers. This delectable beer pairing experience is $75 per person and includes tax and 20% gratuity.
Jazz Brunch – every Saturday between 11 am and 2 pm
String Jazz Trio The Low Keys is composed of the incredibly talented local Asheville musicians Ryan Kijanka (bass), Dan Keller (guitar), and Alex Travers (violin). Bringing original jazz pieces to life. Hear them over Brunch, every Saturday between 11 am and 2 pm… Click HERE to make your reservation today or call us at
Read More about Jazz Brunch – every Saturday between 11 am and 2 pm
That old Chestnut…
I still get the same questions five years in… “Is there parking near you?” Yes! Park at the Aloft Hotel right across Biltmore Avenue. “Are you open for lunch?” Yes! Lunch five days a week and Brunch service starts at 10 AM Saturday and Sunday. Housemade Bloody Mary’s, the almost silly “Big Ass Mimosa”
