To Amuse… Lobster Wonton – Thai Sweet Chili Sauce To Begin… Lobster Bisque – Troy & Sons Oak Reserve Cream, Chives 7 Wild Mushroom Soup – Black Truffle, Hazelnut Crumble, Micro Sorrel 7 Beet Carpaccio – Trio of Baby Beets, Warm Goat Cheese Croquette, Citrus Segments, Micro Arugula, Toasted Pine Nuts, EVOO 12 Strawberry
Humans of Chestnut – Tim Benton
Name: Tim Benton Position: Sous Chef How long have you worked for Chestnut? I’ve worked at Chestnut since March 2014. What is your favorite dish at Chestnut? One the things I love most about Chestnut is how often we rotate our menu. Actually, that was probably the number one factor that drew me here in the first place. To get
Humans of Chestnut – Jessica Wharton
My name is Jessica and I am the Bar Manager here at Chestnut. How long have you worked for Chestnut? For a year and a half. What is your favorite dish at Chestnut? My favorite dish is the Petite Filet. 🙂 So simple and delicious! If you could travel anywhere in the world were would
Cheers for a Cause!
We are proud to announce our 2018 fundraising program, “Cheers for a Cause”! Every Wednesday in 2018, Westmoreland & Scully will donate a portion of the proceeds from all wines sales to a local non-profit. Next year’s first selected recipient for the months of January and February is: Our VOICE, Asheville and Buncombe County’s
New Year’s Eve Menu, 2017
To Begin… Celeriac Soup – Roasted Chestnuts, Celery Hearts, Garlic Chips, Nutmeg, Parsley Oil 6 Lobster Bisque – Troy & Sons Oak Reserve Cream, Chives 7 Roasted Baby Beets – Frisee, Roquefort Cheese, Candied Walnuts, Micro Beets, Meyer Lemon Vinaigrette 13 To Entice… Oysters on the Half Shell* – Wellfleet Massachusetts, Champagne Mignonette, Grapefruit Granita, Grilled Lemon 21
