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Chestnut Asheville Restaurant and Bar

Where downtown Asheville comes for creative cuisine and craft cocktails

Happenings

New Year’s Eve Menu, 2017

November 24, 2017

To Begin…

Celeriac Soup – Roasted Chestnuts, Celery Hearts, Garlic Chips, Nutmeg, Parsley Oil  6

Lobster Bisque – Troy & Sons Oak Reserve Cream, Chives  7

Roasted Baby Beets – Frisee, Roquefort Cheese, Candied Walnuts, Micro Beets, Meyer Lemon Vinaigrette  13

To Entice…

Oysters on the Half Shell* – Wellfleet Massachusetts, Champagne Mignonette, Grapefruit Granita, Grilled Lemon  21

Bacon Wrapped Diver Scallop* – New England Day Boat, Parsnip Puree, Blood Orange, Bourbon Maple Glaze, Micro Sorrel  16

Grilled Maitake Mushroom – Locally Sourced, Roasted Sun Choke Puree, Black Garlic-Soy Glaze, Pickled Shallots, Citrus Zest  14

Almond Crusted Quail* – Manchester Farms, Benton’s Bacon Medjool Date Bread Pudding, Cranberry Ginger Puree  15

To Fulfill…

Butter Poached Lobster Tail – 6oz Maine, Saffron Risotto Cake, Winter Greens, Espelette Lobster Cream Sauce  41

Juniper Crusted Venison Loin* – “Pearled” Root Vegetables, Mustard Greens, Caramelized Pearl Onions, Hudson Micro Mix, Jus  38

Pan Seared Halibut – Alaskan, Fingerling Potato Coins, Pickled Wild Mushrooms, Arugula Pistou, Caviar Buerre Blanc  39

Beef Tenderloin Wellington* – 4oz Prime Beef Tenderloin, Wild Mushroom Duxelle, Puff Pastry, Dijon, Grilled Asparagus, Cabernet Demi  37

Farro Risotto – Butternut Squash Ribbons. Local Mushrooms, Baby Heirloom Tomatoes, Garlic-Sage Cream Sauce, Tomato Essence, Grilled Pesto Ciabatta Bread  24

To Indulge…

Eggnog Souffle – Rum Crème Anglaise, Pomegranate Fig Sauce  7

Mont Blanc Parfait – Brandied Almond Sponge Cake, Vanilla Pastry Cream, Chocolate Ganache, Swiss Meringue, Tuille  8

Pistachio Financier – Blood Orange Sorbet, Meyer Lemon Curd, Candied Grapefruit  9

Executive Chef Brian Crow

*May be cooked to order. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness

Menu items are subject to change based on availability

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PARTNERSHIPS AND ACCOLADES

Asheville Independent Restaurants
American Chestnut Association
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Living wage certified
Explore Asheville
48 Biltmore Avenue Asheville, NC 28801
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(828) 575-2667
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Open Daily at 5 pm
(828) 575-2667

Reservations are recommended for in person dining. Allow 35 minutes for curbside pickup meals to be ready, or order in advance.

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