Join us at Chestnut with Highland Brewing Company! Few know that Highland Brewing was founded in the same building that now houses Asheville’s beloved Chestnut Restaurant.
Help us greet Asheville Beer Week with Chef Brian Crowe’s unique menu, featuring the latest beer and ale creations from Highland Brewing Company: Big Briar Tart Ale, Mandarina IPA, Highland IPA, Oatmeal Porter and Pilsner
Passed hor d’oeuvres begins at 6:30 pm, with a four-course dinner to follow.
When: Tuesday, May 30 at 6:30 p.m.
Where: Chestnut – 48 Biltmore Avenue, 28801
Cost: $75 all inclusive. Click HERE to purchase your ticket
Festivities begin at 6:30 p.m.
Reception:
Country Ham on Mini Biscuit with Grilled Peach Relish
Citrus Crab on Tortilla with Avocado Salsa
Flounder Tacos in Malanga shells with habanero pickled cabbage
Rhubarb and Fennel Bruschetta with Mascarpone
Big Briar Tart Ale
First Course:
Salad of Watercress and Fennel, Lightly Dressed in a Mandarina Vinaigrette with Citrus Supremes and Orange Glazed Duck
Mandarina IPA
Second Course:
Seared Scallops with House Smoked Tasso, Confit Tomatoes, Pickled Ramps, Frisee Salad and Cauliflower Puree
Highland IPA
Third Course:
Hop-smoked Rack of Lamb with a Sequatchie Cove Blue Cheese Crust over Spring Onion Colcannon with Local Mushroom Demi-glace and Pear Crisp
Oatmeal Porter
Dessert:
Honeyed Goat Cheese Cheesecake with Sesame Caramel Sauce and Big Briar Reduction
Pilsner
