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Chestnut Asheville Restaurant and Bar

Where downtown Asheville comes for creative cuisine and craft cocktails

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Categories: Blog Events Recipes Press

Scully Recipe – Swiss Chocolate Balls

December 12, 2016

½ Pint of Cream ½ Cup Granulated Sugar ¾ Tablespoons of Flour 1lb Semisweet Chocolate 2 Cups finely Chopped Walnuts Few drops of Vanilla Extract Yield: 20-30 balls Mix ½ cream with flour. Cook in double boiler to a thick paste. Add sugar. Remove from stove. Add remainder of cream. Melt the chocolate (also

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48 Biltmore Avenue Asheville, NC 28801
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