“So popular that we get orders for it even when it’s not on the menu!”, Sam Spinella, Sous Chef, Chestnut What makes our burger so good? Lots of things… First it’s local beef, 80 % meat and 20 % fat, for a perfect mix for grilling. It’s local: we use either Hickory Nut Gap
The (now famous) Chestnut “Petite Fillet”
This is arguably the most popular item on our regular rotation Dinner Menu. The menu changes daily so it isn’t always available. Problem is, the wait staff report that many of our regulars are unhappy when we try to put something else in place of the 3 ounce “mini” fillet. At $16.00 it is
Scully Recipe – Swiss Chocolate Balls
½ Pint of Cream ½ Cup Granulated Sugar ¾ Tablespoons of Flour 1lb Semisweet Chocolate 2 Cups finely Chopped Walnuts Few drops of Vanilla Extract Yield: 20-30 balls Mix ½ cream with flour. Cook in double boiler to a thick paste. Add sugar. Remove from stove. Add remainder of cream. Melt the chocolate (also
