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Chestnut Asheville Restaurant and Bar

Where downtown Asheville comes for creative cuisine and craft cocktails

Recipes

Categories: Blog Events Recipes Press

Pesto Seared Shrimp Salad – GF

March 2, 2017

Ingredients: 2 cups of spinach 4 tablespoons of feta cheese 8 grape tomatoes, split 2 tablespoons of neutral vinaigrette dressing (olive oil, lemon juice, S&P and honey to taste) Shredded red onion 7 thin slices of European cucumber, shingled 2 tablespoons of lemon oregano aioli 5 large grilled or pan-seared shrimp Method: Toss spinach

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Lobster Bisque

February 7, 2017

Chestnut Lobster Bisque is one of a few items that you may never see come off our menu. It is a classic in our opinion and loved by many of our devoted guests. Many of these guests would riot in the streets if we tried to take it away from them. It is a

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Farro Risotto Recipe

January 23, 2017

Tomato Essence Ingredients: 3 oz Olive Oil 1 Tbsp Crushed Garlic 1 each Small Yellow Onion (Chopped, large) 1 each #5 Can Tomatoes (Diced in Juice) 1/2 oz Fresh Basil as needed Modified Food Starch To taste, Salt and Pepper Mix Method: -In a steep sided sauce pan -Sweat onions and garlic in olive

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The Chestnut Burger

January 12, 2017

“So popular that we get orders for it even when it’s not on the menu!”, Sam Spinella, Sous Chef, Chestnut What makes our burger so good? Lots of things… First it’s local beef, 80 % meat and 20 % fat, for a perfect mix for grilling. It’s local: we use either Hickory Nut Gap

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The (now famous) Chestnut “Petite Fillet”

January 11, 2017

This is arguably the most popular item on our regular rotation Dinner Menu. The menu changes daily so it isn’t always available. Problem is, the wait staff report that many of our regulars are unhappy when we try to put something else in place of the 3 ounce “mini” fillet. At $16.00 it is

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Asheville Independent Restaurants
American Chestnut Association
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Living wage certified
Explore Asheville
48 Biltmore Avenue Asheville, NC 28801
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(828) 575-2667
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We are open for in person dining, curbside pickup, and delivery from 5pm until... daily. Reservations are recommended for in person dining. Allow 35 minutes for curbside pickup meals to be ready, or order in advance.

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