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Chestnut Asheville Restaurant and Bar

Where downtown Asheville comes for creative cuisine and craft cocktails

Happenings

August Dinner Menu!

July 30, 2018

Every month we change a handful of items on our dinner menu. A few new items to look for in August are:

  • Big Bowl of Mussels – Hickory Nut Gap Chorizo, Grilled Corn, Cherry Tomatoes, Roasted Poblano, Cilantro, Chipotle Cream Sauce, Baguette
  • Summer Fig and Brie – Brown Butter Glazed Figs, Herbs de Provence Whipped Brie, Toasted Brioche, Micro Sorrel, Lavender Gastrique (V)
  • Pickled Green Tomato Tower – Corn Fried, Smoked Gouda Pimento Cheese, Romesco Sauce, Crispy Capers, Hudson Micro Mix (V)
  • Hand Rolled Goat Cheese Ravioli – Black Pepper Pasta, Round Mountain Chevre, Lemon Zucchini Ribbons, Grilled Squash Cream, Micro Basil (V)
  • Italian Roasted Chicken – Springer Mountain Farms Airline Breast, Fontina Risotto, Summer Blakc Truffles, Prosciutto Crisp, Heirloom Tomato Sauce, Eggplant Caponata (GF)

GF = Gluten Free, V = Vegetarian, V+ = Vegan

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PARTNERSHIPS AND ACCOLADES

Asheville Independent Restaurants
American Chestnut Association
ASAP Logo
Living wage certified
Explore Asheville
48 Biltmore Avenue Asheville, NC 28801
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(828) 575-2667
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Open Daily at 5 pm
Brunch Fri-Sun 10am - 2:30pm
(828) 575-2667

Reservations are recommended for in person dining. Allow 35 minutes for curbside pickup meals to be ready, or order in advance.

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Now Serving Brunch Fri - Sun 10am to 2:30 pm

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