Every month we change a handful of items on our dinner menu. A few new items to look for in August are:
- Big Bowl of Mussels – Hickory Nut Gap Chorizo, Grilled Corn, Cherry Tomatoes, Roasted Poblano, Cilantro, Chipotle Cream Sauce, Baguette
- Summer Fig and Brie – Brown Butter Glazed Figs, Herbs de Provence Whipped Brie, Toasted Brioche, Micro Sorrel, Lavender Gastrique (V)
- Pickled Green Tomato Tower – Corn Fried, Smoked Gouda Pimento Cheese, Romesco Sauce, Crispy Capers, Hudson Micro Mix (V)
- Hand Rolled Goat Cheese Ravioli – Black Pepper Pasta, Round Mountain Chevre, Lemon Zucchini Ribbons, Grilled Squash Cream, Micro Basil (V)
- Italian Roasted Chicken – Springer Mountain Farms Airline Breast, Fontina Risotto, Summer Blakc Truffles, Prosciutto Crisp, Heirloom Tomato Sauce, Eggplant Caponata (GF)
GF = Gluten Free, V = Vegetarian, V+ = Vegan
