Monday, January 20 – Friday, January 24, 2020
Offering a 3-course meal for $15 during lunch service!
1ST COURSE (CHOICE OF)
SCRATCH MADE LOBSTER BISQUE
Troy & Sons Oak Reserve Cream, Chives
CHESTNUT SEASONAL SALAD
Winter Bitter Greens, Blood Orange Segments, Toasted Pine Nuts, Three Graces Goat Feta, Citrus Mint Vinaigrette, Blood Orange Gastrique (GF, V)
2ND COURSE (CHOICE OF)
CURRIED CHICKEN SALAD CROISSANT
Curried Chicken, Golden Raisins, Almonds, Local Lettuce, Pickled Red Onions, Toasted Croissant
Balsamic Roasted Portobello Mushrooms, Brie Cheese, Basil Pesto Mayo, Arugula, Del Vecchio’s Foccacia (V)
NEW YORK STATE OF REUBEN
Salisbury NC Corned Beef, Sauerkraut, Homemade 1000 Island, City Bakery Rye
Scoop of Homemade Sorbet Or Ice-cream. Ask your server about what we have to offer.
Menu subject to change